Health protection tea for reducing blood sugar

Abstract

The invention relates to a health protection tea for reducing blood sugar. The health protection tea is characterized by being prepared from the following materials in parts by weight: 10-35 parts of cyclocarya paliurus, 10-35 parts of Astragalus root, 10-35 parts of Chinese yam and 5-10 parts of green tea; and the preparation method comprises the steps of roasting, crushing, blending, drying and packaging. The product has the advantages that the well-prepared tea bag removes the original bitterness of the traditional Chinese medicine, has a pure mouth feel, and is convenient and sanitary to drink; and frequently drinking of the tea enables the blood sugar of people with hyperglycemia to be balanced normally and the blood sugar of people without hyperglycemia to be stable and not to increase any more, thereby achieving the purposes of curing and prevention.

Description

Technical field:

[0001] The invention belongs to the technical field of health products, and in particular relates to a health tea with the function of lowering blood sugar and a preparation method thereof. Background technique:

[0002] With the continuous improvement of people's living standards, the intensity of physical labor continues to decrease, the number of people with high blood sugar continues to increase, and the number of people with various diseases caused by high blood sugar is also increasing, which greatly affects people's health. Drinking tea is an ancient traditional habit in our country. Drinking tea can nourish the body and cure diseases. Its benefits are well known. People use tea as the main raw material to make various health drinks with certain medicinal effects. Tea is one of them, but its curative effect is not obvious enough. Invention content:

[0003] The object of the present invention is to provide a health-care tea and a preparation method...