Fatty acid component balanced children type nutrition blended oil containing multiple active ingredients

Abstract

The invention relates to fatty acid component balanced children type nutrition blended oil containing multiple active ingredients. The nutrition blended oil prepared from a plurality kinds of vegetable oils contains omega-6 polyunsaturated fatty acid (PUFA), and omega-3 PUFA, so that when the blended oil eaten by children and the fat of other dietary sources are comprehensive evaluated, the ratio of omega-6 to omega-3 is (4-6):1, and the recommended value of Chinese Nutrition Society is met. The nutrition blended oil contains 2 percent of gamma-linolenic acid, and the content sum of lauric acid, myristic acid and palmitic acid is less than 4.5 percent. In addition, the nutrition blended oil also contains multiple active ingredients without antioxidants. The nutrition blended oil has the advantages of contributing to improvement on body constitution and intelligence of users, preventing the occurrence of cardiovascular and cerebrovascular diseases, reducing the occurrence of obesity, hyperlipidemia and thrombosis, and the like caused by fat nutrition unbalance, along with low cost, balanced fatty acid nutrition, multiple active ingredients and higher safety.

Description

A child-type nutritional blend oil with balanced fatty acid components and multiple active ingredients technical field The invention belongs to the field of nutritional blending oil, and relates to a children's nutritional blending oil with balanced fatty acid components and containing active ingredients. Background technique Human edible oils and fats are divided into essential fatty acids and non-essential fatty acids. Non-essential fatty acids include saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA). Oils and fats mainly containing such fatty acids include animal fat, palm oil, rapeseed oil, sesame oil, olive oil, sunflower oil, etc. This type of fatty acid can be converted and synthesized by sugar and protein in the human body, so it is not a fatty acid that the human body must ingest. When they are oxidized, they can release a large amount of heat energy to provide nutrition. Excessive intake can easily lead to diseases such as obesity, hyperlipidem...

AI Technical Summary

Problems solved by technology

It is more convenient to improve the body's fat nutrition balance through edible oil in the daily diet. Although a single variety of edible oil has its own characteristics, its fatty acid composition often cannot meet the requirements of balanced nutrition.