Magnetic control type steaming/boiling variable electric cooker

Abstract

The invention relates to a magnetic control type steaming / boiling variable electric cooker which comprises a cooker body, a cover body, a cooker shell, a control panel and a power supply socket, wherein the cover body can close the cooker opening; an electric heating tray, a control circuit board and a temperature control sensor are arranged in the cooker shell; and the control panel and the power supply socket are arranged on the cooker shell. The invention is characterized by also comprising a filter frame which can be arranged in the cooker body; the side wall of the filter frame is provided with a magnetic block; a lifting magnet block, which is actuated with the magnetic block on the side wall of the filter frame in the cooker body and can operate up and down, is arranged outside thecooker body; and the filter frame in the cooker body can synchronously move up and down along with the lifting magnet block outside the cooker body. The magnetic control type steaming / boiling variable electric cooker has the advantages of scientific design, reasonable structure, reliable movement and high safety. The filter frame arranged in the cooker body can flexibly move up and down under thecontrol of the control circuit according to needs. The magnetic control type steaming / boiling variable electric cooker can conveniently switch between two heating modes, i.e. boiling and steaming. Ifthe cooker is provided with a corresponding computer operation control program, the raw material and water can be mixed or solid food and liquid food can be separated in due time, so that the cooker can be used for automatically steaming or boiling various foods.

Description

technical field [0001] The invention relates to a drinking electric heating device, in particular to a magnetically controlled variable electric heating pot for cooking. Background technique [0002] At present, electric hot pot has been accepted by millions of households as a household food heating appliance. Its features such as fast heating, small size, and convenient operation are popular among people. For example, the most common electric rice cooker can be used for cooking rice and fine rice. , can also be used for soup, decoction and so on. When the existing electric cooker completes the above-mentioned food heating, the food and water are usually placed in the electric cooker, and then the food to be heated, time, etc. are set according to the needs, and the electric rice cooker will automatically heat the food according to the set program. It is very convenient to provide users with heated cooked food at the specified time. However, in actual use, people have foun...

AI Technical Summary

Problems solved by technology

However, in actual use, people have found that there are still the following defects: the existing electric cooker needs to mix the raw materials and water in the pot in advance to heat any food, and cannot mix and cook with water in due course according to the characteristics of the raw materials, nor can it be cooked. Solid-liquid separation of post-food

The above defects will lead to qualitative changes that may occur after the food is soaked in water for a long time. For example, if raw rice is soaked in water for a long time, the rice will swell due to excessive water absorption, which will destroy the physical form of the rice, make the taste of the rice worse, and even change the taste. rice quality

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