Dry-breeding method and breeding facilities for cherry valley ducks

Abstract

The invention relates to full control technology and breeding facilities under a dry-breeding method for cherry valley ducks. The technical scheme is that: the dry-breeding method for the cherry valley ducks comprises breeding management, epidemic disease control management and sewage treatment, wherein the breeding management comprises feed amount control, number control on male and female ducks and breeding density control; the epidemic disease control management comprises a step of regularly replacing bath water in a bath pool and a step of making an immunization program for the cherry valley ducks; and the sewage treatment comprises a step of regularly draining the bath water in the bath pool and a step of performing three-level settlement, aeration and filtering on the sewage.

Description

technical field [0001] The invention relates to a whole-process control technology and breeding facilities under the method of dry raising ducks in Cherry Valley. Background technique [0002] Duck farming is one of the important traditional industries and plays an important role in promoting the development of rural economy. However, with the continuous acceleration of rural urbanization and the continuous improvement of people's requirements for environmental protection, the disadvantages of the traditional way of raising ducks in ponds or rivers are becoming more and more obvious. The space is limited; 2. Due to the large amount of poultry per unit area, the metabolic excrement of ducks is directly discharged into ponds or rivers, which exceeds the natural purification capacity of the water body, enriches the organic matter components of the water body, and destroys the balance of the micro-ecological flora. It leads to the deterioration of water quality and pollutes the...

AI Technical Summary

Problems solved by technology

However, with the continuous acceleration of rural urbanization and the continuous improvement of people's requirements for environmental protection, the disadvantages of the traditional way of raising ducks in ponds or rivers are becoming more and more obvious. The space is limited; 2. Due to the large amount of poultry per unit area, the metabolic excrement of ducks is directly discharged into ponds or rivers, which exceeds the natural purification capacity of the water body, enriches the organic matter components of the water body, and destroys the balance of the micro-ecological flora. It leads to the deterioration of water quality and pollutes the environment; 3. Intensive feeding and relatively open feeding environment increase the chance of mutual transmission between duck body and pathogenic microorganism contact infection and disease, which poses a serious threat to the duck industry. Drug prevention and treatment are used to control the disease Measures will increase drug residues in products, thereby affecting human health

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