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A kind of SNP molecular marker related to the remaining feed intake of pigs and its application

A technology of molecular markers and feed intake, which is applied in the direction of recombinant DNA technology, microbial measurement/inspection, DNA/RNA fragments, etc., to achieve the effects of reducing feed intake, rapid and accurate breeding, and increasing core competitiveness

Active Publication Date: 2022-04-22
WENS FOODSTUFF GRP CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, residual feed intake is an important trait in pig genetic improvement work, but few molecular markers associated with residual feed intake have been identified in pigs

Method used

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  • A kind of SNP molecular marker related to the remaining feed intake of pigs and its application
  • A kind of SNP molecular marker related to the remaining feed intake of pigs and its application
  • A kind of SNP molecular marker related to the remaining feed intake of pigs and its application

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Experimental animals

[0032] The group of experimental pigs used in the present invention is the purebred plus line Duroc head of the breeding pig branch of Wen's Food Group Co., Ltd., which is the core group of the breeding pig branch.

[0033] In this experiment, a total of 1265 Duroc pigs were selected in this resource group, and the data were collected with the production performance measurement system of Austrian pigs when each individual weighed between 30kg and 100kg.

[0034] The pigs in this experiment had free access to food and water, and the entire feeding method and feeding conditions were always consistent, which was a conventional method.

[0035]Duroc pigs have a small number of litters, with an average of only 9 to 10 pigs in a large group, but they grow fast, have a high feed conversion rate, a high carcass lean meat rate, a high intramuscular fat content, and strong stress resistance. Domestic commercial pig production has established a relative...

Embodiment 2

[0058] Example 2 Target DNA sequence amplification and sequencing

[0059] (1) Primer design

[0060] The DNA sequence of SEQ ID NO: 1 on pig chromosome 14 was downloaded from the Ensembl website (http: / / asia.ensembl.org / index.html). And use primer design software primer premier 6.0 to design primers, entrust Sangon Bioengineering (Shanghai) Co., Ltd. to synthesize primers. The DNA sequences of the designed primers are as follows:

[0061] P001-F: 5'-GGGATGGAGCAGAGAGGTAGGAAC-3',

[0062] P002-R: 5'-TCTATACCCAGGCCGAGAGCAAAG-3';

[0063] (2) PCR amplification

[0064] Add 1 μL of DNA template, 3.4 μL of double distilled water, 5 μL of 2×Tag PCR StanMix with Loading Dye, and 0.3 μL of primers P001-F and P002-R into a 10 μL reaction system. The PCR reaction conditions were as follows: 5 minutes of pre-denaturation at 94°C, 35 cycles of denaturation at 94°C for 30 s, annealing at 63°C for 30 s, extension at 72°C for 45 s, and finally 5 min at 72°C.

[0065] (3) DNA sequence d...

Embodiment 3

[0069] Example 3 SNP site g.183C>T effect analysis of molecular markers

[0070] According to Table 1 and figure 2It can be seen that for the remaining feed intake, the effect of the SNP site g.183C>T dominant allele (TT) significantly reduces the daily feed intake by 94g / day on average compared with the CC phenotype. Calculated on the basis of 165 days when the body weight reaches 100kg, each pig can save 15.51kg of feed. For example, it is estimated that 1551 tons of feed can be saved on a pig farm with an annual slaughter of 100,000 heads. According to the feed cost of 3.5 yuan per kilogram, the feed cost can be saved by 540 million yuan. Therefore, through molecular marker-assisted selection and gradually eliminating the pigs with genotype CC in the population, the allele frequency of the allele T can be significantly increased, the remaining feed intake of the population can be reduced, and the feed utilization efficiency of pigs can be improved. Improvement, which wil...

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Abstract

The invention provides a SNP molecular marker related to the remaining feed intake of pigs, the site of the SNP molecular marker is the 51519932nd nucleotide site on chromosome 14 of the International Pig Reference Genome Version 11.1, and the site is A missense mutation site on the gene CCDC188, the base of this site is T or C. By optimizing the dominant allele of the SNP, the present invention can increase the frequency of the dominant allele from generation to generation, reduce the remaining feed intake of breeding pigs, select and breed excellent breeding pigs with the above traits, and accelerate the progress of genetic improvement of pigs, thereby effectively improving the economic benefits of breeding pigs .

Description

technical field [0001] The invention relates to a SNP molecular marker related to the residual feed intake of pigs and its application. Background technique [0002] Pork is an important meat source for humans, accounting for about 40% of the meat consumed by the world's population. Affected by Chinese meat consumption habits, my country's demand for pork is even greater. Since the 1980s, pork has been the main meat on the tables of urban and rural residents, and pork consumption by urban and rural residents has always accounted for more than 60% of meat consumption, occupying a dominant position. In 2020, the total number of pigs slaughtered in my country will be 527 million heads, accounting for half of the world's pigs slaughtered; pork production will be 41.13 million tons, accounting for 42.02% of global pork production, also ranking first. Pork consumption is irreplaceable, and its safety and effective supply are not only major issues related to the vital interests o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12Q1/6888C12N15/11
CPCC12Q1/6888C12Q2600/156C12Q2600/124
Inventor 吴珍芳丁荣荣杨杰蔡更元郑恩琴庄站伟李紫聪徐铮顾婷
Owner WENS FOODSTUFF GRP CO LTD
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