Alternate cultivation technique of konjac and corn
A konjac and corn technology, applied in horticulture, application, botanical equipment and methods, etc., can solve the problems of low growth quality and vulnerability of konjac, and achieve the effects of ensuring food security, increasing yield per unit area, and optimizing planting structure
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[0022] The present invention will be further described below in conjunction with the examples.
[0023] The konjac and corn alternating belt cultivation technology includes the following steps: land selection, soil moisture preparation, seed selection, planting method and density, scientific fertilization, intertillage management, pest control, harvest, post-harvest plot management, and subsequent planting:
[0024] 1. Site selection
[0025] Choose the sloping and leeward areas that are shaded by mountains or shaded by trees, and the air humidity is high. The soil layer is deep, fertile, rich in organic matter, good in permeability, water-retaining, fertilizer-retaining, and well-drained loam or sandy loam. It is necessary to consider the previous crops and avoid choosing plots where konjac has been planted.
[0026] 2. Consolidate the soil moisture
[0027] Deep plow the land in time after the previous crops are harvested, and deep plow the winter slack field before winter...
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