Oral liquid for preventing heatstroke and reducing temperature for livestock and poultry and preparation method thereof
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A technology of heatstroke prevention and cooling, oral liquid, applied in the field of oral liquid for livestock and poultry, can solve the problem of no good treatment drugs, etc., achieve the effect of no toxic side effects, quick effect, and high safety factor
Inactive Publication Date: 2011-04-13
TIANJIN SHENGJI GRP CO LTD
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Problems solved by technology
At present, there is no good treatment for this disease
Method used
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preparation example Construction
[0021] The preparation method of the above-mentioned oral liquid used for heatstroke prevention and cooling of livestock and poultry is characterized in that: proceed as follows:
[0022] (1) Weigh 5-9 parts of gypsum, 8-12 parts of Anemarrhena, 8-12 parts of Huoxiang, 5-9 parts of licorice, 30-35 parts of reed root, and 30-35 parts of watermelon peel by weight. ;
[0023] (2) Add the above 6 flavors, add 4 times the amount of medicinal materials, decoct 2 times, 1.5 hours each time, combine the decoction, filter, let the filtrate stand for 12 hours, take the supernatant and concentrate to a relative density of 1.20- 1.25, add ethanol to 60% alcohol content, place, filter, recover ethanol, add water to a relative density of 1.10-1.15, filter, potting, steam at 100°C for 30 minutes, that is.
Embodiment 1
[0025] An oral solution for heatstroke prevention and cooling of livestock and poultry, which is composed of the following medicines, each serving is calculated as 10g, and the preferred components are: gypsum 70g, Anemarrhena 100g, Huoxiang 100g, licorice 70g, reed root 330g, watermelon peel 330g.
Embodiment 2
[0027] An oral solution for heatstroke prevention and cooling of livestock and poultry, consisting of the following medicines, each 10g, gypsum 50g, Anemarrhena 80g, Huoxiang 80g, licorice 50g, reed root 350g, watermelon peel 350g
[0028] Above-mentioned Chinese medicine oral liquid, its preparation method, carry out as above.
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Abstract
The invention relates to oral liquid for preventing heatstroke and reducing temperature for livestock and poultry and a preparation method thereof. The oral liquid is characterized by consisting of the following medicaments in part by weight: 5 to 9 parts of gypsum, 8 to 12 parts of rhizoma anemarrhenae, 8 to 12 parts of wrinkled giant hyssop, 5 to 9 parts of liquorice, 30 to 35 parts of rhizoma phragmitis and 30 to 35 parts of watermelon peel. The preparation method comprises the following steps of: weighing the medicaments serving as raw materials in part by weight, namely weighing the six medicaments serving as the raw materials in part by weight; adding water in an amount which is 4 times weight of the medicaments, decocting twice, combining the decoction per 1.5 hours, filtering, standing the filtrate for 12 hours, and taking the supernatant for concentrating; and adding ethanol until the alcohol content is 60 percent, standing, filtering, adding water, filtering, sealing and making the steam flow at the temperature of 100 DEG C for 30 minutes. The invention has the advantages that: each component in the formula plays a role in preventing heatstroke and reducing temperature together, changes the current situation that medicaments for preventing heatstroke and reducing temperature in livestock and poultry industry are monotonous and insufficient, and the composition has the characteristics of high security coefficient, quick response, exact curative effect, no medicinal residue and no toxic or side effect.
Description
technical field [0001] The invention belongs to an oral liquid for livestock and poultry, in particular to an oral liquid for heatstroke prevention and cooling of livestock and poultry and a preparation method thereof. Background technique [0002] In summer, high temperature and sweltering heat, excessive dampness, dampness and heat invade the body, consumption of Qi and Qi, stagnation of Wei Qi, internal heat cannot be leaked, resulting in extreme heat in the heart and lungs, depletion of body fluid and blood dryness, resulting in internal pressure of summer heat, stagnation of Qi and fire, and accumulation of heat in the body and cause the disease. If the broiler is not heat-resistant when it is a little bigger, it is easy to die due to heatstroke during the high temperature season in summer. At present, there is no good treatment drug for this disease. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior...
Claims
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