Black heath-preserving milk and preparation method thereof

A technology of milk and black sesame powder, which is applied in the field of black health-preserving milk and its preparation, can solve problems such as no patents can be found, and achieve the effect of synergistic health-preserving effect

Active Publication Date: 2013-07-31
BEIJING SANYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no milk product that combines food color with the concept of health preservation, and no related patents have been found

Method used

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  • Black heath-preserving milk and preparation method thereof
  • Black heath-preserving milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1 Black health milk·Yi (black rice+black beans)

[0037] 6% black rice flour, 4% black bean flour, 5% white granulated sugar and 0.15% compound stabilizer (containing 0.04% glyceryl monostearate, 0.04% sucrose fatty acid ester, 0.02% sodium carboxymethylcellulose, hydroxy Propyl distarch phosphate 0.02%, carrageenan 0.02%, xanthan gum 0.01%) are mixed, join in the milk of 65 ℃, the addition amount of milk is 83%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 65°C, homogenized by 200bar pressure, sterilized by UHT at 137°C / 4 seconds, made by aseptic filling, and packaged in the form of Baili bag.

Embodiment 2

[0038] Example 2 Black Healthy Milk·Yi (Purple Potato + Black Sesame + Buckwheat)

[0039] 5% purple potato powder, 3% black sesame powder, 4% buckwheat flour, 5% fructose syrup and 0.15% compound stabilizer (containing 0.04% glyceryl monostearate, 0.03% sucrose fatty acid ester, carboxymethyl Sodium cellulose 0.02%, carrageenan 0.02%, xanthan gum 0.02%, sodium tripolyphosphate 0.02%) are mixed, join in the milk of 50 ℃, the addition amount of milk is 82%. After stirring for 20 minutes to fully dissolve the material, add water to make up to 100%. Heated to 60°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 4 seconds, then aseptically filled, and packaged in PET bottles.

Embodiment 3

[0040] Example 3 Black Healthy Milk·Yi (Purple Potato + Black Sesame + Sorghum)

[0041]5% purple potato powder, 3% black sesame powder, 3% sorghum flour, 5% white sugar and 0.15% compound stabilizer (containing 0.04% glyceryl monostearate, 0.03% sucrose fatty acid ester, 0.02% carrageenan %, sodium carboxymethyl cellulose 0.02%, xanthan gum 0.02%, gellan gum 0.01%, sodium hexametaphosphate 0.01%) mixed, added in the milk of 50 ℃, the addition amount of milk is 80%. After stirring for 30 minutes to fully dissolve the material, add water to make up to 100%. Heated to 60°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 3 seconds, made by aseptic filling, and packaged in the form of aseptic bricks.

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PUM

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Abstract

The invention relates to black heath-preserving milk which comprises the following components in percentage by weight: 0.5-20% of raw materials of black food, 0.01-8% of sweet accessories, 0.1-0.5% of stabilizers, 75-85% of milk, and the balance of water (complemented to 100%). According to the invention, through adding the raw materials of Chinese traditional black heath-preserving food into milk, and organically combining a traditional food color heath-preserving concept with the milk, a milk product which both contains the rich nutrition of the milk and has the effect of traditional five-element five-color heath preservation is produced, thereby providing a nutritive and health heath-preserving milk product for consumers.

Description

technical field [0001] The invention belongs to the field of dairy product processing. It specifically relates to a black health-preserving milk and a preparation method thereof. Background technique [0002] According to the forty-ninth record of five colors in "Huang Di Nei Jing": "The five colors are used to life the viscera. Green is the liver, red is the heart, white is the lungs, yellow is the spleen, and black is the kidney. The liver is combined with tendons, the heart is combined with veins, and the lungs are combined with skin. The spleen joins the flesh, and the kidney joins the bones." Explain the relationship between five-color food and the five internal organs. According to the five-element theory of traditional Chinese medicine, gold, wood, water, fire, and earth in the five elements correspond to the lung, liver, kidney, heart, and spleen in the five internal organs, and white, green, black, red, and yellow in the five colors. Gold is white, which correspo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/154A23C9/156A23C9/15A23C21/08
Inventor 陈历俊卢阳董翠霞张玲改唐璐周伟明
Owner BEIJING SANYUAN FOOD
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