Microbial fermentation method of red sage root

Abstract

The invention relates to a microbial fermentation method of red sage root, comprising the steps of: cutting red sage root into slices, sprinkling the red sage root slices with water of 30-70 DEG C to moisten them; placing the red sage root slices into a plastic tape, sealing the plastic tape to maintain the enclosed state for 8-24 hours, followed by airing to dry; heating and drying the red sage root slices in a microwave for 1-10 minutes and stopping heating until the red sage root slices exude fragrance. The method of treating red sage root in an enclosed environment under certain temperature and humidity with the principle of fermentation by natural environment and beneficial microbial strains adhered to the surface of red sage root can effectively solve some problems of red sage root to be drunk by directly adding water. According to the invention, the red sage root microbial fermentation method for treating red sage root to be drunk can effectively avoid adverse effects such as rash and allergy caused by directly adding water to red sage root for drink, and can raise the medicament leaching rate of the hot water immersed red sage root drink which smells sweet and has a good taste.

Description

1. Technical field: [0001] The present invention relates to a microbial fermentation method of salvia miltiorrhiza, in particular, the present invention relates to a microbial fermentation method of salvia miltiorrhiza, drinking the processed salvia miltiorrhiza with water can effectively avoid skin rash allergy caused by direct drinking of salvia miltiorrhiza It can also increase the drug extraction rate of Danshen soaked in hot water, and has a good aroma and taste, which belongs to the field of health care products. 2. Technical background: [0002] Salvia miltiorrhiza, also known as red ginseng, purple salvia miltiorrhiza, red root, etc., is a dicotyledonous plant Lamiaceae, mainly produced in Anhui, Henan, Shaanxi and other places. Dried roots and rhizomes, the roots mainly contain fat-soluble diterpenoids and water-soluble phenolic acids, as well as flavonoids, triterpenoid sterols and other components. It has the effects of promoting blood circulation and regulating ...

AI Technical Summary

Problems solved by technology

The salvia miltiorrhiza treated with this method is in a closed environment, under a certain temperature and humidity, using the natural environment and the principle of fermenting the beneficial microbial strains attached to the surface of the salvia miltiorrhiza, so that the beneficial microbial strains can be propagated and fermented. Some beneficial substances are produced, which can effectively solve the adverse reactions caused by direct flushing and drinking of salvia miltiorrhiza miltiorrhiza, such as skin rash allergies of individual people, strong earthy smell when brewing with hot water, bad taste and low drug extraction rate, etc. question