Lipid-lowering and blood-pressure-lowering tea
A technology for reducing blood pressure and lipids, which is applied in the direction of tea substitutes and the like
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[0006] A kind of lipid-lowering and blood pressure-reducing tea according to the present invention is a brewed beverage tea prepared from pure natural plant Chinese herbal medicine. Its components are formulated as follows by weight (grams):
[0007] Gynostemma 30; Pueraria 30; Pueraria 20; Wild chrysanthemum 20; Yinhua 20; Stevia 20; Poria 20;
[0008] Cut the stems and leaves of Gynostemma pentaphyllum and Stevia in the above-mentioned eight-flavored Chinese herbal medicine into small sections with a length of 0.8cm; Pueraria root, Poria cocos and Trichosanthes cut into small pieces or small particles; Mix them into bags, each bag is 50g. When drinking, brew them directly with boiling water, or decoct the filter residue with clear water to get the juice for drinking.
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