steamer

A technology of steam pot and steam pot, which is applied in the field of kitchen utensils, and can solve the problems that food cannot be steamed at the same time, the process is complicated, and it is difficult to take and place food.

Inactive Publication Date: 2011-12-14
NANTONG XINYING DESIGN SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, traditional steaming has two major disadvantages. One is that when using multi-layer steamers, it is not easy to pick and place food. If you want to take out the food in the bottom steamer, you must first remove each layer of steamer in turn , this has just brought great inconvenience, has just determined the steaming time of food in each layer of steamer must be the same like this, can't steam the food that needs different steaming time at the same time; The second is the process of steaming food complicated, people It is necessary to add water in the steamer according to experience, and to control the heating time according to the experience of steaming food. The whole steaming process cannot be separated from people, which is intolerable for the busy life of modern people.

Method used

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Embodiment Construction

[0020] The present invention will now be further described with reference to the drawings.

[0021] Such as figure 1 As shown, the steamer of the present invention includes a steamer 5, a plurality of steamers 3, and a lid 7. The upper surface of the edge of the steamer 5 and the steamer 3 has a rotating groove 1, and the steamer 3 is at the rotating groove 1. There is a rotating column 2 protruding downward on the lower surface, the rotating column 2 matches the size of the rotating groove 1, and the rotating column 2 is pivotally connected in the rotating groove 1. When steaming food, the multi-layer steamer 3 can be rotated separately through the rotating structure. If you want to take out the food in the bottom steamer 3, you can just unscrew the bottom steamer 3 directly, so that it will not affect the upper layer. For the steaming of the steamer 3, for the food that requires different steaming time, you can also put the food with a long steaming time first, after a predeter...

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PUM

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Abstract

A steamer, which includes a steamer, a plurality of steamers and a cover; the upper surface of the steamer and the edge has a rotating groove, and the lower surface of the rotating groove has a downward protrusion The size of the rotation column matches the size of the rotation groove, and the rotation column is pivotally connected in the rotation groove. With the steamer of the present invention, food can be taken out or put into any layer of steamer at will without removing the steamer above it. The steamer provided by the invention can also automatically steam food without labor.

Description

Technical field: [0001] The invention relates to a kitchen utensil, in particular to a steamer for steaming food such as steamed bread, egg custard and the like. Background technique: [0002] Steamed food is the traditional food of our people, so steaming utensils with several steamers can also be said to be an essential utensil for our people's home life. [0003] In recent years, the residents’ dietary structure has undergone tremendous changes. Many people have begun to eat foods made from frying, frying, and smoked as their staple food, such as breakfast or eating dough sticks, oil cakes, or eating Western-style burgers, fried eggs, and steaming pots. gradually decreases. However, recent scientific research has found that foods cooked by steaming, boiling, and stewing are far better than foods made by frying, frying, and smoking in terms of retention of nutrients. For foods such as rice, flour, and cornmeal, the nutrition The ingredients can be preserved by more than 95%. Fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/05
Inventor 钱亮
Owner NANTONG XINYING DESIGN SERVICE
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