Health-care red koji wine and production process thereof

A production process and technology for red yeast rice wine, applied in the field of health-care red yeast rice wine and its production process, can solve the problems of thick taste, high alcohol content, heavy taste of traditional Chinese medicine, etc., achieve mellow taste, good taste, improve starch decomposition power and The effect of proteolytic power

Active Publication Date: 2013-03-20
苏州同里红酿酒股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product has problems such as high alcohol content, thick taste, strong taste of traditional Chinese medicine, bitter aftertaste, and narrow audience

Method used

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  • Health-care red koji wine and production process thereof
  • Health-care red koji wine and production process thereof
  • Health-care red koji wine and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The raw material formula of the health-care red yeast rice wine of the present embodiment is:

[0032]

[0033] Among them, the dosage of each component in Chinese herbal medicinal materials is: Angelica 0.8kg, Chenpi 4kg, Stilbene 4kg, Papaya 0.8kg, Red Date 2.5kg, Cistanche 1.0kg, Cuscuta 1.0kg, Mulberry 1.5kg, Achyranthes bidentata 0.8kg, Lycium barbarum 1.5kg , Epimedium 1.0kg, Radix Glycyrrhizae 0.5kg; What the rice wine medicinal song selects is " Wannianqing " rice wine medicine produced and sold by Changzhou Wannian Qingdou Products Co., Ltd., and the consumption ratio of the rice wine medicinal song and Rhizopus Baiyao is 5.25:5; The content is the total wine mash volume before pressing and blending minus the amount of other raw materials. In this embodiment, the total wine mash volume is 419.9kg.

[0034] refer to figure 1 , the production process of the health-care red koji wine in this embodiment includes raw material preparation, rice-dipping wine mothe...

Embodiment 2

[0064] The raw material formula of the health-care red yeast rice wine of the present embodiment is:

[0065]

[0066]

[0067] Among them, the dosage of each component in Chinese herbal medicinal materials is: Angelica 0.6kg, Chenpi 5kg, Stilbene 5kg, Papaya 0.8kg, Red Date 2.5kg, Cistanche 1.0kg, Cuscuta 1.0kg, Mulberry 1.5kg, Achyranthes bidentata 0.8kg, Lycium barbarum 1.5kg , Epimedium 1.0kg, Radix Glycyrrhizae 0.5kg; What rice wine medicinal koji selects is " Wannianqing " rice wine medicine that Changzhou Wannian Qingdou Products Co., Ltd. produces and sells, and the consumption ratio of yellow rice wine medicinal koji and Rhizopus Baiyao is 1:1; The content is the total wine mash volume before pressing and blending minus the amount of other raw materials. In this embodiment, the total wine mash volume is 408.93kg.

[0068] The production technology of the health-care red yeast rice wine of the present embodiment is identical with embodiment 1.

[0069] The vario...

Embodiment 3

[0079]

[0080] Among them, the dosage of each component in Chinese herbal medicinal materials is: Angelica 0.8kg, Chenpi 4kg, Stilbene 4kg, Papaya 0.8kg, Red Date 2.5kg, Cistanche 1.0kg, Cuscuta 1.0kg, Mulberry 1.5kg, Achyranthes bidentata 0.8kg, Lycium barbarum 2.1kg , Epimedium 1.0kg, Radix Glycyrrhizae 0.5kg; What rice wine medicinal koji selects is " Wannianqing " rice wine medicine that Changzhou Wannian Qingdou Products Co., Ltd. produces and sells, and the consumption ratio of yellow rice wine medicinal koji and Rhizopus Baiyao is 2:1; The content is the total wine mash volume before pressing and blending minus the amount of other raw materials. In this embodiment, the total wine mash volume is 403.4kg.

[0081] The production technology of the health-care red yeast rice wine of the present embodiment is identical with embodiment 1.

[0082] The various indicators of the finished product of health-care red yeast rice wine of the present embodiment are:

[0083] Sen...

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Abstract

The invention relates to a health-care red koji wine and a production process thereof. The wine comprises the following raw materials in percentage by weight: 11.5-12.5% of nonglutinous rice, 13-17% of sticky rice, 4.5-5.5% of Chinese herbal medicine, 4.5*10<-2> to 5.5*10<-2>% of yellow wine herbal medicine starter and white rhizopus medical powder, 1-2% of red yeast rice, 4.5*10<-3> to 6.5*10<-3>% of diastase, 1*10<-3> to 1.5*10<-3>% of acid protease and 65-68% of water, wherein the using amount ratio of the yellow wine herbal medicine starter to the white rhizopus medical powder is (1-2):1.The production process provided by the invention comprises the following working procedures of preparing raw materials; preparing a Lin-fan rice wine starter; primarily pickling the sticky rice; secondarily pickling the Chinese herbal medicine and the sticky rice; carrying out post-fermentation at low temperature; squeezing and filtering; decocting the wine and sterilizing; storing and ageing; blending; freezing and flocculating; filtering and filling, and the like; and the prepared health-care red koji wine has low alcoholic strength, salubrious, savoury and mellow taste, and has the effectsof tonifying Yang and replenishing the vital essence, enforcing spleen and nourishing kidney as well as bodybuilding and healthcare.

Description

technical field [0001] The invention belongs to the technical field of rice wine production, and in particular relates to a health-care red yeast rice wine and a production process thereof. Background technique [0002] Yellow rice wine is a low-alcohol fermented original wine made from grains as the main raw material, using the joint saccharification and fermentation of various beneficial microorganisms contained in wine medicine and koji. According to the different types of koji used in brewing, rice wine can be divided into wheat koji wine (such as Shaoxing rice wine), red koji wine, etc. Red koji is a special koji variety for rice wine brewing in my country. It uses rice as raw material and is cultivated by inoculating koji mother. Red koji mainly contains microorganisms such as Monascus mold and yeast, and has dual functions of saccharification and fermentation. Yellow rice wine has a long history. Because of its low alcohol content, good aroma, mellow taste and rich n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 汪建国黄哲丛沈玉根黄炎远周柱坚甘莆兵
Owner 苏州同里红酿酒股份有限公司
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