A kind of preparation method of feeding material for prickly tortoise
A preparation method and feeding technology, which is applied in the preparation of feeding materials for prickly turtles, and in the field of feeding materials for puffy turtles, can solve the problems of slow growth and development, dislike of activities, dull shell color and other problems of prickly turtles, and achieve rich content , formula and processing preparation method is simple, the effect of bright shell color
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Embodiment 1
[0008] Embodiment 1: 9% of lentil leaf powder, 11% of leek leaf powder, 5% of spinach leaf powder, 9% of rape leaf powder, 11% of water spinach powder, 4% of wax gourd powder, 6% of melon powder, 8% of loofah powder, apple powder 2%, lettuce leaf powder 11%, mustard leaf powder 4%, tomato powder 4%, white radish powder 6%, vitamin 3%, calcium powder 1%, poria powder 1.5%, capillary powder 0.5%, plantain seed powder 1.5%, safflower powder 0.5%, red peony powder 1.5%, corydalis powder 0.5%, and the stated percentages are percentages by weight.
[0009] Take lentil leaf powder, leek leaf powder, spinach leaf powder, rape leaf powder, water spinach powder, wax gourd powder, melon powder, loofah powder, apple powder, lettuce leaf powder, mustard leaf powder and tomato powder in proportion and mix them well. Then put it into the dryer, control the temperature of the dryer between 45°C-55°C, bake for 2.5 hours, control the dryness of the dried material to be 85%-95%, take it out and ...
Embodiment 2
[0011] Embodiment 2: 11% of lentil leaf powder, 7% of leek leaf powder, 7% of spinach leaf powder, 6% of rape leaf powder, 15% of water spinach powder, 2% of wax gourd powder, 8% of melon powder, 6% of loofah powder, apple powder 4%, lettuce leaf powder 8%, mustard leaf powder 6%, tomato powder 2%, white radish powder 8%, vitamin 1%, calcium powder 3%, poria powder 0.5%, capillary powder 1.5%, plantain seed powder 0.5%, safflower powder 1.5%, red peony powder 0.5%, corydalis powder 1.5%, and the stated percentages are percentages by weight.
[0012] Take lentil leaf powder, leek leaf powder, spinach leaf powder, rape leaf powder, water spinach powder, wax gourd powder, melon powder, loofah powder, apple powder, lettuce leaf powder, mustard leaf powder and tomato powder in proportion and mix them well. Then put it into the dryer, control the temperature of the dryer between 45°C-55°C, bake for 2.5 hours, control the dryness of the dried material to be 85%-95%, take it out and p...
Embodiment 3
[0014] Embodiment 3: 10% of lentil leaf powder, 9% of leek leaf powder, 6% of spinach leaf powder, 7% of rape leaf powder, 13% of water spinach powder, 3% of wax gourd powder, 7% of melon powder, 7% of loofah powder, apple powder 3%, lettuce leaf powder 10%, mustard leaf powder 5%, tomato powder 3%, white radish powder 7%, vitamin 2%, calcium powder 2%, poria powder 1%, capillary powder 1%, plantain seed powder 1%, 1% safflower powder, 1% red peony powder, 1% corydalis powder, and the percentages mentioned are percentages by weight.
[0015] Take lentil leaf powder, leek leaf powder, spinach leaf powder, rape leaf powder, water spinach powder, wax gourd powder, melon powder, loofah powder, apple powder, lettuce leaf powder, mustard leaf powder and tomato powder in proportion and mix them well. Then put it into the dryer, control the temperature of the dryer between 45°C-55°C, bake for 2.5 hours, control the dryness of the dried material to be 85%-95%, take it out and put it in...
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