Tea making combined utensil

Abstract

The invention discloses a tea making combined utensil, which comprises a tea making seat and a tea making utensil, wherein an electric heater is arranged on the tea making seat, the top of the tea making seat is provided with a water outlet nozzle, the lower part of the tea making utensil is provided with a water inlet matched with the water outlet nozzle, and a check valve is arranged at the water inlet. According to the tea making combined utensil, the top of the tea making seat is provided with the water outlet nozzle, the lower part of the tea making utensil is provided with the water inlet, and the check valve is arranged at the water inlet, so that the boiled water enters the lower part of the tea making utensil from the water outlet nozzle through the water inlet and the check valve; because the tea leaves are put at the bottom of the tea making utensil and the boiled water enters from the lower part of the tea making utensil, the tea leaves are writhed all the time, the tea leaves are uniformly soaked, and the mouthfeel effect of the tea is improved; because the water outlet nozzle is short and is arranged on the top, the aesthetic feeling of the appearance is not affected, and the tea making combined utensil is suitable to be used in the fields of office table tops, dining tables and the like; and because the check valve is arranged at the water inlet of the tea making utensil, the boiled water enters from the check valve (the lower part of the utensil), namely the entering process of the boiled water is 'closed', the defect that scald is easily caused because the boiled water needs to enter from the top of the utensil (equivalently 'open water') in the past is overcome, and a child lock is not needed.

Description

technical field [0001] The invention relates to the technical field of tea-making utensils such as tea trays, tea tables, dining tables or office furniture with tea-making functions, in particular to a tea-making stand and a combination of tea-making utensils. Background technique [0002] At present, the tea trays sold on the market (which can also be coffee tables, dining tables or office furniture with heating devices, etc.) usually have heating devices. The teapot (i.e.: tea-making utensils), the countertop of the teacup, the countertop is equipped with a sewage collection tank, and the side of the tea-making seat is used as an electric heating device. The electric heating device is mostly composed of an induction cooker and an electromagnetically heated kettle; During use, people first pour tap water in the kettle, then place the kettle on the induction cooker surface to heat to boiling, and finally, pour the boiled water into the teapot (tea making vessel) for drinking...

AI Technical Summary

Problems solved by technology

[0003] The tea tray with the above-mentioned traditional structure has the following disadvantages: (1) The tea tray uses an induction cooker as an electric heating device, which belongs to the non-instant heating type. On the surface of the induction cooker), and it takes a while for the water in the pot to be boiled, therefore, it is not easy to cause burns when a child touches the switch of the induction cooker on the tea tray, and its safety hazard is relatively low; however, this non-instant heating type However, there are other deficiencies in the tea tray, such as: limited by the small volume of the teapot for making tea, all the boiling water in the kettle cannot be poured into the teapot, and the excess boiling water left in the kettle will affect the brewing capacity if the temperature is slightly lowered. Tea cannot even be used as brewing tea. Therefore, the excess boiling water in the kettle is often dumped, wasting electricity; (2) Every time you make tea, you need to pour tap water into the kettle, and then place it on the induction cooker to heat it. Finally, you have to pour boiling water into the teapot before you can make tea for drinking. The whole operation is cumbersome and inconvenient; (3) Boiling water is poured into the teapot (ie: tea vessel) through the kettle body. For this reason, some people add child locks to tea-making utensils, which increases the cost; (4) when making tea, the tea leaves are placed at the bottom of the teapot, and boiling water is poured through the upper part of the teapot. Under the action of boiling water, it will be washed up and tumbling, and the effect of making tea is the best at this time. However, when the water in the teapot is stored at a certain height, the boiling water is poured into the teapot again, and the tumbling effect of the tea leaves is not obvious. The effect of making tea in the later period is not good. This method of pouring boiling water from the upper part into the teapot (ie: tea vessel) is often unable to meet the high-end requirements of people for making tea due to the poor effect of making tea.

[0005] However, the tea-making utensils that adopt the above-mentioned instantaneous electric heating device still have the following disadvantages: (1) for this type of tea-making utensil, boiling water is still poured into the teapot (that is: tea-making utensils) from the top. The effect of tea (taste) is still unsatisfactory, and it cannot meet people's high-end requirements for making tea; The spout has a relatively high vertical height. Boiling water is sprayed into the tea pot (i.e. the tea vessel) through the spout of the boiling faucet. If you are not careful, it is also easy to cause burns. For this reason, some people add child locks to the tea maker , resulting in an increase in cost; (3) In view of the high height of the water faucet used on the tea stand, the countertop is not beautiful, and the design of this kind of faucet is extremely unsuitable for use on office countertops, dining tables and other fields, so , causing certain restrictions on the promotion and use of the product; (4) When the traditional boiling water faucet is turned on, the boiling water is sprayed out from the boiling water faucet and poured into the upper part of the tea vessel. Therefore, the boiling water will be exposed to the air, and the heat will The heat loss is serious. According to the test, by turning on the traditional boiling water tap and pouring 100-degree boiling water into the tea-making vessel, the heat loss is serious. The temperature of the boiling water in the tea-making vessel will drop to about 80 degrees. Therefore, it cannot satisfy high-temperature brewing. requirements

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