Five cereals gold cake and preparation method thereof

Abstract

The invention discloses a five cereals gold cake and a preparation method thereof; the five cereals gold cake has fresh taste, meets mass taste and helps for human health when eating for a long time, wherein the five cereals gold cake comprises 49.36-105g of millet flour, 8.5-150g of corn flour, 29.5-120g of soybean flour and 17.5-22.5ml of water. The cake is a tonic suitable for the older, the patient and lying-in women; specifically the cake is suitable for persons with spleen-qi deficiency, insufficient vitality and malnutrition, persons with the diseases, such as arteriosclerosis, hypertension, hyperlipidaemia, coronary heart disease and the like and persons with obesity and fatty liver.

Description

technical field

[0001] The invention relates to a food and a preparation method thereof, and to a five-grain golden cake and a preparation method thereof. Background technique

[0002] With the improvement of people's living standards, people usually eat a lot of high-fat and high-calorie foods. In daily life, they hope to eat some coarse grains. Corn steamed buns, purple rice steamed buns, etc., the content of coarse grains is relatively simple, and you cannot eat more types of coarse grains in the same food. Contents of the invention

[0003] The object of the present invention is to provide a five-grain golden cake, which not only has a fresh taste, meets the taste of the public, and is beneficial to human health for long-term drinking.

[0004] In order to achieve the above object, the technical scheme adopted in the present invention is as follows:

[0005] The beneficial effects of the five-grain golden cake of the present invention are:

[0006] 1. At a certain t...