High essential amino acid Jie rice nutritious breakfast powder and preparation method thereof

A technology for essential amino acids and nutritious breakfast, applied in the field of food processing, can solve the problems of incomplete essential amino acid content, unbalanced nutrition, etc., and achieve the effects of low fat content and sugar content, improved nutritional value, and high protein quality.

Inactive Publication Date: 2020-03-31
TAOYUAN COUNTY XINGLONG RICE TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can reuse high-essential amino acid section rice, improve the additional economic benefits of rice production, realize the reuse of by-products, and s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A high-essential amino acid glutinous rice nutritious breakfast powder, comprising the following ingredients in parts by weight: 60 parts of high-essential amino acid rice flour, 40 parts of pumpkin powder, 40 parts of oat flour, 10 parts of walnut powder, 30 parts of skimmed milk powder, red beans 20 parts of yam powder, 5 parts of yam powder, 15 parts of purple sweet potato powder and 1 part of xylitol.

[0025] The preparation method of the high-essential amino acid section rice nutritional breakfast powder comprises the following steps:

[0026] (1) Dry and pulverize high-essential amino acid glutinous rice, pumpkin, oats, walnuts, red beans, yams and purple sweet potatoes respectively, pass through an 80-mesh sieve, weigh and mix according to the above weight parts, and obtain mixed grain powder;

[0027] (2) Mix the mixed cereal powder, skimmed milk powder and sweetener evenly to obtain a mixed material, and adjust the moisture content of the mixed material to be ...

Embodiment 2

[0031] A high-essential amino acid glutinous rice nutritional breakfast powder, comprising the following ingredients in parts by weight: 70 parts of high-essential amino acid rice flour, 30 parts of pumpkin powder, 30 parts of oatmeal powder, 15 parts of walnut powder, 20 parts of skimmed milk powder, red beans 10 parts of yam powder, 10 parts of yam powder, 10 parts of purple sweet potato powder and 3 parts of erythritol.

[0032] The preparation method of the high-essential amino acid section rice nutritional breakfast powder comprises the following steps:

[0033] (1) Dry and pulverize high-essential amino acid glutinous rice, pumpkin, oats, walnuts, red beans, yams and purple sweet potatoes respectively, pass through a 90-mesh sieve, weigh and mix according to the above weight parts, and obtain mixed grain powder;

[0034] (2) Mix the mixed cereal flour, skimmed milk powder and sweetener evenly to obtain a mixed material, and adjust the moisture content of the mixed materi...

Embodiment 3

[0038] A high-essential amino acid glutinous rice nutritious breakfast powder, comprising the following ingredients in parts by weight: 80 parts of high-essential amino acid rice flour, 20 parts of pumpkin powder, 20 parts of oat flour, 20 parts of walnut powder, 10 parts of skimmed milk powder, red beans 30 parts of yam powder, 15 parts of yam powder, 5 parts of purple sweet potato powder and 5 parts of erythritol.

[0039] The preparation method of the high-essential amino acid section rice nutritional breakfast powder comprises the following steps:

[0040] (1) Dry and pulverize high-essential amino acid glutinous rice, pumpkin, oats, walnuts, red beans, yams and purple sweet potatoes respectively, pass through a 100-mesh sieve, weigh and mix according to the above weight parts, and obtain mixed grain flour;

[0041] (2) Mix the mixed cereal flour, skimmed milk powder and sweetener evenly to obtain a mixed material, and adjust the moisture content of the mixed material to b...

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PUM

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Abstract

The invention relates to the field of food processing, and in particular relates to high essential amino acid Jie rice nutritious breakfast powder and a preparation method thereof. The breakfast powder includes the following ingredients in parts by weight: 60-80 parts of high essential amino acid rice Jie rice flour, 20-40 parts of pumpkin powder, 20-40 parts of oat flour, 10-20 parts of walnut powder, 10-30 parts of skim milk powder, 10-30 parts of red bean powder, 5-15 parts of yam powder, 5-15 parts of purple potato powder, and 1-5 parts of a sweetening agent; and the breakfast powder is prepared by using a double spiral extrusion puffing technology. The method adopts the Jie rice produced in the production process of high essential amino acid rice as a main raw material, multiple components are combined to reasonably match the raw materials, so that the nutrient value of amino acids in the product is improved to the maximum extent, and the produced nutritious breakfast powder is rich in eight essential amino acids such as lysine, and can supplement lysine lacking in other grains; and the product has high protein quality and a low fat content and low sugar content, and is suitable for all people.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a high-essential amino acid glutinous rice nutritional breakfast powder and a preparation method thereof. Background technique [0002] Breakfast plays an important role in study, work and human health, and is considered to be the most important meal in the three meals. Breakfast can not only supplement the energy and nutrients consumed at night, but also meet the nutritional and energy needs of the morning. Skipping breakfast will affect the blood sugar level of the body, resulting in poor learning and working status, inattention, slow brain response, etc., which in turn will affect learning and working ability. At the same time, it will reduce the body's resistance, resulting in obesity and overweight. [0003] As a new type of breakfast substitute, cereal nutritional breakfast powder is becoming more and more popular as the pace of life of urban residents accelerates. Cereal ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L19/10A23L25/00A23L33/10
CPCA23L7/198A23L19/01A23L19/105A23L19/10A23L25/30A23L11/05A23L33/10
Inventor 刘兴海项亚红刘操陈敦元
Owner TAOYUAN COUNTY XINGLONG RICE TECH DEV
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