Lactation promoting soup

Abstract

The invention relates to lactation promoting soup, which is prepared by codonopsis pilosula, roasted rhizoma atractylodis macrocephalae, angelica sinensis, ligusticum chuanxiong hort, parched white peony root, black sesame, astragalus mongholicus, cowherb seed, manis pentadactyla, liquorice, uniflower swisscentaury root, Chinese date and green malt and is characterized in that raw material drugs proportionally comprises codonopsis pilosula 8%-9%, roasted rhizoma atractylodis macrocephalae 6%-7%, angelica sinensis 10%, ligusticum chuanxiong hor 6%-7%t, parched white peony root 8%-9%, black sesame 10%, astragalus mongholicus 10%, cowherb seed 10%, manis pentadactyla 6%-7%, liquorice 4%-5%, uniflower swisscentaury root 6%-7%, Chinese date 4%-5% and green malt 4%-5%. The lactation promoting soup has the advantages that the soup is high in curative effect, quick in effect and free of toxic and side effects, and a parturient taken the lactation promoting soup has abundant milk enough for babies to eat in a lactation period.

Description

technical field [0001] The invention relates to a milk-promoting soup for breast-feeding parturients to promote lactation. Background technique [0002] Breast milk is the best food for babies, and breastfeeding is conducive to the recovery of the uterus. However, many postpartum women have little or no milk. Traditional Chinese medicine believes that there are two main reasons: one is weak qi and blood and malnutrition; In order to solve this problem, according to traditional folk customs, the milk-promoting soups that women often drink after giving birth are: stewed old hen soup, stewed pigeon soup, stewed fish soup, stewed pig’s trotters, etc. Some women still have insufficient milk after drinking these milk-promoting soups. Satisfy the baby's food; some mothers have insufficient milk because of getting angry and angry, and the milk gas goes back, and they can't eat anything, which affects the mother's normal breastfeeding of the baby; there is no good treatment method y...

AI Technical Summary

Problems solved by technology

However, many postpartum women have little or no milk. Chinese medicine believes that there are two main reasons: one is weak qi and blood, malnutrition;

In order to solve this problem, according to traditional folk customs, the milk-promoting soups that women often drink after giving birth are: stewed old hen soup, stewed pigeon soup, stewed fish soup, stewed pig’s trotters, etc. Some women still have insufficient milk after drinking these milk-promoting soups. Satisfy the baby's food; some mothers have insufficient milk because of getting angry and angry, and the milk gas goes back, and they can't eat anything, which affects the mother's normal breastfeeding of the baby; there is no good treatment method yet