Health food containing chestnut flower

Abstract

The invention relates to health food containing chestnut flowers. The health food is composed of the chestnut flowers, broomcorn, sweet potatoes, konjak, green beans, red beans, Coix seeds and purple rice according to a certain proportion, and is characterized in that the mass percent of the chestnut flowers to the broomcorn to the sweet potatoes to the konjak to the green beans to the red beans to the Coix seeds to the purple rice is 3:3:3:1:1:3:1:1. The health food containing the chestnut flowers, disclosed by the invention, has the advantages of high nutrition value, good taste and long shelf life, and is suitable for both the old and the young.

Description

technical field [0001] The invention relates to a health product, in particular to a health food made of chestnut flowers. Background technique [0002] Chestnut flower is Fagaceae, the male inflorescence of Chestnut. The number of male chestnut flowers is more than that of female flowers. The ratio of male and female flowers in chestnut flowers in full bloom in early spring is about 2349:1, which is a huge disparity. Due to the excessive amount of male flowers and the long flowering period, it consumes a lot of nutrients in the tree, resulting in the reduction of female flowers and the early fall of chestnut buds. , empty bracts and other low-yield and unstable conditions. In order to increase the yield of chestnut, it is often necessary to thin out the male flowers, and only keep 5%-10% of the male inflorescences, enough for pollination. And a large amount of male flowers thus obtained are not effectively utilized, resulting in a great waste of resources. [0003] Studi...