Sesame chocolate cigarette and preparation method thereof
A technology of chocolate and sesame, which is applied in the fields of sesame chocolate cigarettes and their preparation, and cigarettes and their preparations, can solve the problems of less research on flavoring and flavoring, and achieve the effects of relieving depression, clearing the mind, and reducing fatigue
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Embodiment 1
[0032] The chocolate cigarette of the present invention is prepared according to the following steps by adopting the method of the present invention.
[0033] (1) Weigh 75% cocoa beans and 25% sesame seeds respectively by weight percentage;
[0034] (2) Fry 75% cocoa beans for 6 hours first, then add 25% sesame seeds and fry together for 1.5 hours. After the frying is completed, grind the mixed raw materials together to obtain a 100-mesh powder;
[0035] (3) Add 6 times the weight of the powder to the powder prepared in step (2) in hot boiling water at 100°C, soak until cooled naturally, and obtain the extract and solid residue after filtering;
[0036] (4) Spray the extract obtained in step (3) on the processed shredded tobacco according to the ratio of 1:40 to shredded tobacco, and wait for shredded tobacco to dry naturally or after the shredded tobacco is dried to a moisture content of 10%, then follow the conventional preparation of cigarettes The process is to make choco...
Embodiment 2
[0038] The sesame chocolate cigarette of the present invention is prepared according to the following steps by adopting the method of the present invention.
[0039] (1) Weigh 70% cocoa beans and 30% sesame seeds respectively by weight percentage;
[0040] (2) Fry 70% cocoa beans for 5.5 hours first, then add 30% sesame seeds and fry together for 2 hours. After the frying is completed, grind the mixed raw materials together to obtain an 80-mesh powder;
[0041] (3) Add 5 times the weight of the powder to the powder prepared in step (2) in hot boiling water at 100°C, soak until cooled naturally, and obtain the extract and solid residue after filtering;
[0042] (4) Spray the extract obtained in step (3) directly onto the cigarette paper at a ratio of 1:50 to the cigarette paper, and wait for the cigarette paper to dry naturally or after the cigarette paper is dried to a moisture content of 12%, and then follow the cigarette Conventional preparation process promptly makes sesam...
Embodiment 3
[0044] The chocolate cigarette of the present invention is prepared according to the following steps by adopting the method of the present invention.
[0045] (1) Weigh 80% cocoa beans and 20% sesame seeds respectively by weight percentage;
[0046] (2) Squeeze 20% of the sesame seeds to remove the oil, then take the shells and grind them into powder to obtain sesame powder;
[0047] (3) Make 80% cocoa beans into powder to obtain cocoa powder, add the quality of cocoa powder 5 double the amount of water, boil for 2 hours, add the sesame powder prepared in step (2), stir and mix evenly, then soak in hot boiling water until cooled naturally, and filter to obtain the extract and solid residue;
[0048](4) Spray the extract obtained in step (3) on the processed shredded tobacco at a ratio of 1:60 to shredded tobacco. After the shredded tobacco or cigarette paper is dried naturally or the shredded tobacco is dried to a moisture content of 10%, then the The conventional preparati...
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