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Corn-chocolate cigarette and preparation method thereof

A technology of chocolate and corn, applied in the fields of corn chocolate cigarettes and their preparation, cigarettes and their preparations, to achieve the effects of unique fragrance, alleviating disgust and alleviating fatigue

Inactive Publication Date: 2015-06-03
邓卫永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report in the relevant reports that the active ingredients of corn grains are extracted for the preparation of cigarettes

Method used

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  • Corn-chocolate cigarette and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 The corn chocolate cigarette of the present invention is prepared by the method of the present invention as follows.

[0029] (1) take cocoa beans and corn grains respectively by weight ratio of 1:3;

[0030] (2) mixing and frying the cocoa beans and corn grains taken in step (1) for 2 hours, so that the corn grains form popcorn;

[0031] (3) Separate the fried cocoa beans from the popcorn in step (2), crush the fried cocoa beans to obtain 80-mesh powder, soak the popcorn in hot water at 100°C for 1 hour, extract the corn and concentrate ready to use after liquid;

[0032] (4) Soak the cocoa bean powder obtained in step (3) and the corn concentrate obtained in step (3) with a mass of 5-6 times the powder until cooled naturally, and after filtering, obtain the extract concentrate and solid residue stand-by;

[0033] (5) Spray the extracted concentrate obtained in step (4) on the processed shredded tobacco according to its proportion of 40% of the shredded to...

Embodiment 2

[0034] Example 2 The corn chocolate cigarette of the present invention was prepared by the method of the present invention as follows.

[0035] (1) take cocoa beans and corn grains respectively by weight ratio of 1:5;

[0036] (2) The cocoa beans and corn granules weighed in step (1) were mixed and fried for 5 hours, so that the corn granules formed popcorn;

[0037] (3) Separate the fried cocoa beans from the popcorn in step (2), crush the fried cocoa beans to obtain a 100-mesh powder, soak the popcorn in hot water at 100°C for 2 hours, extract the corn and concentrate ready to use after liquid;

[0038] (4) Soak the cocoa bean powder obtained in step (3) and the corn concentrate obtained in step (3) whose mass is 6 times that of the powder until cooled naturally, and after filtering, obtain the extract concentrate and solid residue for use ;

[0039] (5) Spray the extracted concentrated solution obtained in step (4) on the processed cigarette paper according to its propor...

Embodiment 3

[0040] Example 3 The corn chocolate cigarette of the present invention was prepared by the method of the present invention as follows.

[0041] (1) take cocoa beans and corn grains respectively by weight ratio of 1:4;

[0042](2) The cocoa beans and corn granules weighed in step (1) were mixed and fried for 4 hours, so that the corn granules formed popcorn;

[0043] (3) Separate the fried cocoa beans from the popcorn in step (2), crush the fried cocoa beans to obtain 80-mesh powder, soak the popcorn in hot water at 100°C for 1.5 hours, extract the corn and concentrate ready to use after liquid;

[0044] (4) Soak the cocoa bean powder obtained in step (3) and the corn concentrate obtained in step (3) with 4 times the mass of the powder until cooled naturally, and after filtering, obtain the extract concentrate and solid residue for use ;

[0045] (5) Spray the extracted concentrated solution obtained in step (4) on the processed shredded tobacco or cigarette paper according ...

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Abstract

The invention discloses a corn-chocolate cigarette and a preparation method thereof. The corn-chocolate cigarette is prepared from cut tobaccos, cacao beans, corn and cigarette paper. The preparation method comprises the steps of extracting concentration liquor of cacao beans and corn, spraying the concentration liquor on cut tobaccos or cigarette paper, or preparing cacao beans into powder or extracting cocoa butter, then mixing with cut tobaccos, spraying extraction liquid of corn on the cut tobaccos or cigarette paper for soaking the cut tobaccos or cigarette paper, and obtaining the cigarette by a normal cigarette preparation process. The corn-chocolate cigarette is mellow in taste and lasting in fragrance, has both chocolate and corn taste during smoking instead of original essence taste, can reduce smoke and tar ratio concentration, lowers addiction and decreases excitement of smokers in smoking.

Description

technical field [0001] The invention relates to a cigarette and a preparation method thereof, in particular to a corn chocolate cigarette and a preparation method thereof, belonging to the technical field of cigarette processing. Background technique [0002] Cigarette is a kind of tobacco product. Because it can refresh oneself, satisfy the craving for smoking, and make smoking produce pleasure and relaxation, cigarettes are sought after by smokers and become an indispensable consumer product in smokers' daily life. Hundreds of substances are produced after burning cigarettes , the released smoke will irritate the smoker's mouth, nasal cavity and throat, increasing the smoker's oral discomfort, because the released smoke is rough and has a tar smell, which reduces the pleasure of smoking. Therefore, people think of various ways to improve the taste and pleasure of smoking. Therefore, tobacco flavoring has become the research direction of the tobacco industry. However, the c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/30A24B3/12
Inventor 邓卫永
Owner 邓卫永
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