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Sesame chocolate cigarette and preparation method thereof

A technology for sesame and cigarettes, applied in the field of cigarette processing, can solve the problems of less research on flavor and aroma, and achieve the effects of relieving depression, less irritation, and clear-headedness

Inactive Publication Date: 2014-05-07
邓成凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in our country, the research on cigarette flavoring technology is still mainly focused on the flavoring of fruit flavors, or the application of Chinese herbal medicine extracts in cigarette flavoring technology, and there are few studies on the flavoring of other flavors.

Method used

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  • Sesame chocolate cigarette and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The chocolate cigarette of the present invention is prepared according to the following steps by adopting the method of the present invention.

[0032] (1) Weigh 75% cocoa beans and 25% sesame seeds respectively by weight percentage;

[0033] (2) Fry 75% cocoa beans for 6 hours first, then add 25% sesame seeds and fry together for 1.5 hours. After the frying is completed, grind the mixed raw materials together to obtain a 100-mesh powder;

[0034] (3) Add 6 times the weight of the powder to the powder prepared in step (2) in hot boiling water at 100°C, soak until cooled naturally, and obtain the extract and solid residue after filtering;

[0035] (4) Spray the extract obtained in step (3) on the processed shredded tobacco according to the ratio of 1:40 to shredded tobacco, and wait for shredded tobacco to dry naturally or after the shredded tobacco is dried to a moisture content of 10%, then follow the conventional preparation of cigarettes The process is to make choco...

Embodiment 2

[0037] The sesame chocolate cigarette of the present invention is prepared according to the following steps by adopting the method of the present invention.

[0038] (1) Weigh 70% cocoa beans and 30% sesame seeds respectively by weight percentage;

[0039] (2) Fry 70% cocoa beans for 5.5 hours first, then add 30% sesame seeds and fry together for 2 hours. After the frying is completed, grind the mixed raw materials together to obtain an 80-mesh powder;

[0040] (3) Add 5 times the weight of the powder to the powder prepared in step (2) in hot boiling water at 100°C, soak until cooled naturally, and obtain the extract and solid residue after filtering;

[0041] (4) Spray the extract obtained in step (3) directly onto the cigarette paper at a ratio of 1:50 to the cigarette paper, and wait for the cigarette paper to dry naturally or after the cigarette paper is dried to a moisture content of 12%, and then follow the cigarette Conventional preparation process promptly makes sesam...

Embodiment 3

[0043] The chocolate cigarette of the present invention is prepared according to the following steps by adopting the method of the present invention.

[0044] (1) Weigh 80% cocoa beans and 20% sesame seeds respectively by weight percentage;

[0045] (2) Squeeze 20% of the sesame seeds to remove the oil, then take the shells and grind them into powder to obtain sesame powder;

[0046] (3) Make 80% cocoa beans into powder to obtain cocoa powder, add the quality of cocoa powder 5 double the amount of water, boil for 2 hours, add the sesame powder prepared in step (2), stir and mix evenly, then soak in hot boiling water until cooled naturally, and filter to obtain the extract and solid residue;

[0047](4) Spray the extract obtained in step (3) on the processed shredded tobacco at a ratio of 1:60 to shredded tobacco. After the shredded tobacco or cigarette paper is dried naturally or the shredded tobacco is dried to a moisture content of 10%, then the The conventional preparati...

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Abstract

The invention discloses a sesame chocolate cigarette and a preparation method thereof. According to the sesame chocolate cigarette, the sesame chocolate cigarette is prepared by spraying cacao beans and sesame to cut tobaccos or cigarette paper in a mode of extracting solution or mixing the cacao beans and the sesame with the cut tobaccos in a powder mode according to the conventional preparation process for cigarettes. The chocolate cigarette is strong and unique in fragrance, mellow, soft and lasting in scent and small in irritation on oral cavities, nasal cavities and throats of smokers, has the scent of the sesame, and also has the effects of refreshing mind and relieving weariness, mental stress and low spirits.

Description

technical field [0001] The invention relates to a cigarette and a preparation method thereof, in particular to a sesame chocolate cigarette and a preparation method thereof, belonging to the technical field of cigarette processing. Background technique [0002] As a tobacco product, cigarettes were first popular in Turkey, where local people like to roll up shredded tobacco in newspapers for smoking. The traditional method of making cigarettes is to dry the tobacco and cut it into shreds, then roll it with paper to grow a certain length, with a diameter of about 10 mm in a barrel-shaped strip. Because cigarettes can make smokers feel pleasure, relax, satisfy cigarette addiction and taste, and can also have a refreshing effect, they are popular among smokers. Modern production has industrialized the production of cigarettes and gradually formed a thriving tobacco products industry. [0003] However, during the smoking process of cigarettes, hundreds or even thousands of kin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24D1/18
Inventor 邓成凯
Owner 邓成凯
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