Aloe milk tea

A technology of milk tea and aloe vera is applied in the directions of milk preparations, dairy products, applications, etc., to achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2013-01-30
NANTONG JINJUBA MACHINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea itself is a kind of traditional Chinese medicine with both medicine and food. Tea has high nutritional value. Milk is rich in nutrients. Aloe vera contains compounds and trace elemen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An aloe milk tea comprising the following raw materials in weight percentage:

[0018] Aloe Vera 10%;

[0019] Fresh milk 30%;

[0020] Coconut 2%;

[0021] Lactose 2%;

[0022] Green tea 5%;

[0023] Water 51%.

Embodiment 2

[0025] An aloe milk tea comprising the following raw materials in weight percentage:

[0026] Aloe vera liquid 12%;

[0027] Fresh milk 35%;

[0028] Coconut 3%;

[0029] Sucrose 3%;

[0030] Black tea 7%;

[0031] Water 40%.

Embodiment 3

[0033] An aloe milk tea comprising the following raw materials in weight percentage:

[0034] Aloe Vera 15%;

[0035] Fresh milk 40%;

[0036] Coconut 5%;

[0037] Lactose 5%;

[0038] Black tea 10%;

[0039] Water 25%.

[0040] Fresh milk is rich in protein. The aloe milk tea contains a variety of beneficial bacteria, trace elements, good taste and rich nutrition.

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PUM

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Abstract

The invention discloses aloe milk tea which comprises the following raw materials in percentage by weight: 10-15 percent of aloe liquid, 30-40 percent of fresh milk, 2-5 percent of coconut fruit, 2-5 percent of sweetener, 5-10 percent of tea water and the balance of water. The aloe milk tea has the advantages that the fresh milk is rich in protein, and the aloe milk tea contains various beneficial bacteria and trace elements and has a good mouthfeel and rich nutrition.

Description

Technical field [0001] The invention relates to a milk tea, in particular to aloe milk tea. Background technique [0002] Tea itself is a kind of Chinese medicine for medicine and food. The nutritional value of tea is high. Milk is rich in nutrients. Aloe contains compounds and trace elements that are beneficial to the human body, which can remove toxins from the body and enhance the body’s immunity. However, there is no milk tea made with milk, tea, and aloe on the market. Therefore, it is necessary to provide a new technical solution to solve the above-mentioned problems. Summary of the invention [0003] The purpose of the present invention is to provide an aloe milk tea with rich nutrition. [0004] The technical scheme adopted by the present invention is: [0005] An aloe milk tea comprising the following raw materials in weight percentage: [0006] 10-15% aloe vera liquid; [0007] Fresh milk 30-40%; [0008] Coconut fruit 2-5%; [0009] Sweetener 2-5%; [0010] Tea water 5-10%; ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
Inventor 成剑平
Owner NANTONG JINJUBA MACHINE
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