Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Guizhou three-flavor paste particles

A technology of granule and maltodextrin, which is applied in the preparation of Guizhou Sanwei Paste granules and in the field of health food, to achieve obvious nutritional effects, reasonable structure, and easy absorption

Inactive Publication Date: 2013-02-06
徐建华
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The three plants of thorn pear, tartary buckwheat and kudzu root are often eaten alone. After searching, there is no preparation of thorn pear, tartary buckwheat and kudzu root into edible paste granules and plant drink granules

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Guizhou three-flavor paste particles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1, preparing Guizhou three-flavor paste granules. The ripe thorn pear fruit is selected, washed and dried on the surface, and squeezed for juice. Put the roxburghii juice separately for use, separate the roxburghii pomace after squeezing the juice from the fruit seeds, dry the roxburghii pomace and pulverize it, grind it into a 300-mesh sieve for later use; Tartary buckwheat is sterilized and powdered, and ground into fine powder passing through a 300-mesh sieve; the sucrose is powdered. According to the proportion of the formula, the micropowder of roxburghii pulp, micropowder of tartary buckwheat, kudzu root powder, and sucrose are weighed and mixed in a blender and stirred evenly, and then according to the proportion of the formula, roxburghii juice and appropriate amount of pure water are added, mixed and stirred to form granules, and the granules are obtained after granulation.

Embodiment 2

[0016] Example 2, preparing Guizhou three-flavor paste granules. The ripe thorn pear fruit is selected, washed and dried on the surface, and squeezed for juice. Put the roxburghii juice separately for use, separate the roxburghii pomace after squeezing the juice from the fruit seeds, dry the roxburghii pomace and pulverize it, grind it into a 300-mesh sieve for later use; Tartary buckwheat is sterilized and powdered, and ground into fine powder passing through a 300-mesh sieve. Weigh thorn pear pulp powder, tartary buckwheat powder, kudzu root powder, maltodextrin and compound sweetener according to the formula ratio, mix and stir evenly in a blender, then add thorn pear juice and appropriate amount of pure water and mix and stir to make granules. have to.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparing method of Guizhou three-flavor paste particles. The method comprises the following steps: screening and cleaning ripe roxburgh rose fruits, airing surface moisture, and juicing; taking part of roxburgh rose juice for standby; separating roxburgh rose meat and roxburgh rose seeds after juicing, drying, shattering and grinding so as to obtain roxburgh rose mesh micro powder for standby, wherein the roxburgh rose mesh micro powder can pass through a sample separating screen with 300 meshes; sterilizing, shattering and grinding fagopyrum tararicum, so as to obtain fagopyrum tararicum micro powder which can pass through the sample separating screen with the 300 meshes; shattering cane sugar so as to enable the cane sugar powder to pass through a sample separating screen with 80 meshes, weighting the roxburgh rose meat micro powder, the fagopyrum tararicum micro powder, radix puerariae powder and the cane sugar powder according to a formula proportion, placing the powders in a stirring machine, uniformly mixing and stirring, adding the roxburgh rose juice and proper purified water, mixing, stirring, pelletizing, and then finishing so as to obtain cane sugar type particles; or placing maltodextrin, a composite sweetener, the roxburgh rose meat micro powder, the fagopyrum tararicum powder and the radix puerariae powder in the stirring machine, uniformly mixing and stirring, adding the roxburgh rose juice and the proper purified water, mixing, stirring, pelletizing, and then finishing so as to obtain lower sugar type particles.

Description

Technical field [0001] The invention relates to the field of health food of characteristic plants, in particular to a health food mainly composed of prickly pear, tartary buckwheat and kudzu root, and a preparation method of Guizhou three-flavor paste granules. Background technique [0002] Rosa roxburghii is a Rosaceae plant and is a specialty in Guizhou, my country. Its fruit is rich in VC, plant flavonoids and various nutrients needed by the human body; tartary buckwheat is a Polygonaceae plant, and the alpine region in northwest Guizhou is one of its high-quality production areas. "King" reputation; kudzu root, rich in puerarin and isoflavones, is a medicinal and edible plant. The three plants of prickly pear, tartary buckwheat and kudzu root are not only rich in nutrition, but also have many good effects on human health. Rosa roxburghii, tartary buckwheat, and kudzu root are often eaten alone. After searching, there is no preparation of thorn pear, tartary buckwheat, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/10A23L1/214A23L33/00A23L7/10A23L19/00A23L19/10
Inventor 徐建华
Owner 徐建华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com