Nerve-soothing blood-pressure-reducing traditional Chinese medicine tea

Abstract

The invention relates to a blood-pressure-treating traditional Chinese medicine composition, and specifically relates to a nerve-soothing blood-pressure-reducing traditional Chinese medicine tea. The invention provides the tea aiming at solving a series of health problems caused by increased blood pressure due to higher mental dysfunction caused by fast life pace, increased work pressure, and inappropriate diet and rest. The nerve-soothing blood-pressure-reducing traditional Chinese medicine tea is composed of the raw materials, by weight: 30-120 parts of mulberry leaves, 25-125 parts of hawthorn leaves, 20-100 parts of eucommia leaves, 20-100 parts of Japanese pogodatree flower, 15-75 parts of white chrysanthemum, 10-50 parts of Szechwan lovage rhizome, 10-50 parts of obtuseleaf senna seed, and 10-50 parts of ginkgo leaves. When the nerve-soothing blood-pressure-reducing tea provided by the invention is taken for a long time, human body functioning can be gradually improved. The tea has the functions of human central nervou regulating, fatigue relieving, sleep promoting, body immunity enhancing, human body self-regulation enhancing, and blood pressure fluctuation suppressing.

Description

technical field

[0001] The invention relates to a medicinal composition for treating blood pressure, in particular to a traditional Chinese medicinal tea for calming the nerves and lowering blood pressure. Background technique

[0002] As a unique local culture of our country, tea culture has a history of more than 5,000 years. Nowadays, tea drinking is not limited to China. Tea, coffee and tea can be listed as the three major beverages recognized in the world. According to legend, the discovery and use of tea originated from Shennong. In my country's earliest pharmacology monograph "Shennong's Materia Medica", there is a record that "Shennong tasted a hundred herbs, encountered seventy-two poisons a day, and got tea to cure them". Herbal tea is an important part of the treasure house of traditional medicine in the motherland. Its application history is very long, and it is recorded in medical books of all dynasties. Chinese herbal tea was spread abroad as early as the West...

Examples

Embodiment 1

[0110] A pure natural Chinese medicinal tea for calming the nerves and lowering blood pressure is composed of the following raw materials in the weight ratio:

[0111] 30 parts of mulberry leaves, 125 parts of hawthorn leaves, 20 parts of Eucommia leaves, 100 parts of Sophora japonica, 15 parts of white chrysanthemums, 50 parts of Chuanxiong, 10 parts of cassia seeds, and 50 parts of ginkgo leaves

[0112] The processing method is to grind mulberry leaves, hawthorn leaves, Chuan Eucommia, Sophora japonica, white chrysanthemum, Chuanxiong, ginkgo leaves, 40-100 ℃ low-temperature dehydration and dry to 5 mesh fine powder; Fine powder; final blend of all ingredients to make teabag (3 g / bag).

Embodiment 2

[0114] A pure natural Chinese medicinal tea for calming the nerves and lowering blood pressure is composed of the following raw materials in the weight ratio:

[0115] 120 parts of mulberry leaves, 25 parts of hawthorn leaves, 100 parts of Eucommia leaves, 20 parts of Sophora japonica, 75 parts of white chrysanthemums, 10 parts of Chuanxiong, 50 parts of cassia seeds, and 10 parts of ginkgo leaves

[0116] The processing method is to grind mulberry leaves, hawthorn leaves, Chuan Eucommia, sophora japonica, white chrysanthemum, Chuanxiong, ginkgo leaves, 40-100 ℃ low-temperature dehydration and dry to 10 mesh fine powder; 5-mesh fine powder; finally mix all ingredients and make teabag (3g / bag).

Embodiment 3

[0118] A pure natural Chinese medicinal tea for calming the nerves and lowering blood pressure is composed of the following raw materials in the weight ratio:

[0119] 70 parts of mulberry leaves, 80 parts of hawthorn leaves, 60 parts of Eucommia leaves, 65 parts of Sophora japonica, 40 parts of white chrysanthemums, 30 parts of Chuanxiong, 30 parts of cassia seeds, and 30 parts of ginkgo leaves

[0120] The processing method is to grind mulberry leaves, hawthorn leaves, Chuan Eucommia, sophora japonica, white chrysanthemum, Chuanxiong, ginkgo leaves, 40-100 ℃ low-temperature dehydration and drying, and then grind into 8-mesh fine powder; 8-mesh fine powder; finally mix all ingredients to make teabag (3g / bag).

technical field

[0001] The invention relates to a medicinal composition for treating blood pressure, in particular to a traditional Chinese medicinal tea for calming the nerves and lowering blood pressure. Background technique

[0002] As a unique local culture of our country, tea culture has a history of more than 5,000 years. Nowadays, tea drinking is not limited to China. Tea, coffee and tea can be listed as the three major beverages recognized in the world. According to legend, the discovery and use of tea originated from Shennong. In my country's earliest pharmacology monograph "Shennong's Materia Medica", there is a record that "Shennong tasted a hundred herbs, encountered seventy-two poisons a day, and got tea to cure them". Herbal tea is an important part of the treasure house of traditional medicine in the motherland. Its application history is very long, and it is recorded in medical books of all dynasties. Chinese herbal tea was spread abroad as early as the West...

Examples

Embodiment 1

[0110] A pure natural Chinese medicinal tea for calming the nerves and lowering blood pressure is composed of the following raw materials in the weight ratio:

[0111] 30 parts of mulberry leaves, 125 parts of hawthorn leaves, 20 parts of Eucommia leaves, 100 parts of Sophora japonica, 15 parts of white chrysanthemums, 50 parts of Chuanxiong, 10 parts of cassia seeds, and 50 parts of ginkgo leaves

[0112] The processing method is to grind mulberry leaves, hawthorn leaves, Chuan Eucommia, Sophora japonica, white chrysanthemum, Chuanxiong, ginkgo leaves, 40-100 ℃ low-temperature dehydration and dry to 5 mesh fine powder; Fine powder; final blend of all ingredients to make teabag (3 g / bag).

Embodiment 2

[0114] A pure natural Chinese medicinal tea for calming the nerves and lowering blood pressure is composed of the following raw materials in the weight ratio:

[0115] 120 parts of mulberry leaves, 25 parts of hawthorn leaves, 100 parts of Eucommia leaves, 20 parts of Sophora japonica, 75 parts of white chrysanthemums, 10 parts of Chuanxiong, 50 parts of cassia seeds, and 10 parts of ginkgo leaves

[0116] The processing method is to grind mulberry leaves, hawthorn leaves, Chuan Eucommia, sophora japonica, white chrysanthemum, Chuanxiong, ginkgo leaves, 40-100 ℃ low-temperature dehydration and dry to 10 mesh fine powder; 5-mesh fine powder; finally mix all ingredients and make teabag (3g / bag).

Embodiment 3

[0118] A pure natural Chinese medicinal tea for calming the nerves and lowering blood pressure is composed of the following raw materials in the weight ratio:

[0119] 70 parts of mulberry leaves, 80 parts of hawthorn leaves, 60 parts of Eucommia leaves, 65 parts of Sophora japonica, 40 parts of white chrysanthemums, 30 parts of Chuanxiong, 30 parts of cassia seeds, and 30 parts of ginkgo leaves

[0120] The processing method is to grind mulberry leaves, hawthorn leaves, Chuan Eucommia, sophora japonica, white chrysanthemum, Chuanxiong, ginkgo leaves, 40-100 ℃ low-temperature dehydration and drying, and then grind into 8-mesh fine powder; 8-mesh fine powder; finally mix all ingredients to make teabag (3g / bag).

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