Rice processed food and preparation method thereof

Abstract

The invention discloses a rice processed food and a preparation method thereof. The rice processed food is characterized by comprising a rice bag, auxiliary materials and condiments, wherein the rice bag comprises a cushion coat, rice and an edible wafer. The preparation method comprises the following steps of: preparing the rice bag, and carrying out sealed package on the rice bag for standby after sterilization treatment; preparing the auxiliary materials, and carrying out sealed package on the auxiliary materials for standby after sterilization treatment; preparing the condiments, and carrying out sealed package on the condiments for standby after sterilization treatment; taking out the auxiliary materials and the condiments, and coating the condiments on the surfaces of the auxiliary materials, and taking out the rice bag, laying the rice bag flat with the cushion coat being downward and the edible wafer being upward, evenly spraying steam above the edible wafer, and wrapping the auxiliary materials coated with the condiments in the center position at the lateral upper part of the edible wafer, sprayed with the steam, of the rice bag, thus obtaining the product. The rice processed food has the advantages of being simple to prepare, convenient to eat and adjustable in taste, and being nutritious and delicious as well as clean and healthful.

Description

technical field [0001] The invention relates to a food processed from rice and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, fast food that is simple to prepare, convenient and fast, healthy and nutritious has become more and more popular. The current processed rice food is cumbersome to make and inconvenient to eat. Contents of the invention [0003] The object of the present invention is to provide a nutritious and convenient rice processed food, the preparation method of which is simple and hygienic. [0004] The technical scheme of the present invention: a processed rice food, characterized in that it includes rice bags, auxiliary materials, and condiments, wherein said rice bags include a cushion layer, rice, and edible glutinous rice paper. [0005] The above-mentioned cushion layer can be one or two or more flake-like mixtures of seaweed sheet, vegetable paper made of spinach or carrot fiber, laver sheet. ...

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life, fast food that is simple to prepare, convenient and fast, healthy and nutritious has become more and more popular. The current processed rice food is cumbersome to make and inconvenient to eat.