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Method for inducing parthenocarpy of pears

A parthenocarpic, inducer technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., to achieve the effect of small nucleus, excellent flavor and good appearance

Inactive Publication Date: 2014-04-02
ZHEJIANG UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0008] The method of the above invention can effectively induce parthenocarpy of loquat, but different plant species have different optimal hormone balance concentrations, and the hormone types that affect their fruiting are also different, and the treatment methods used are also different. Therefore, it is necessary to develop a method for Method for parthenocarpy pears to obtain better fruit quality and high yield performance to produce pear fruits of commercial production value

Method used

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  • Method for inducing parthenocarpy of pears
  • Method for inducing parthenocarpy of pears
  • Method for inducing parthenocarpy of pears

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Embodiment Construction

[0029] The present invention will be further explained below in combination with specific embodiments.

[0030] 1. Test equipment and reagents

[0031] Physical property tester (TA-XT.plus, British Stable Micro System company)

[0032] Vacuum centrifugal concentrator (Concentrator plus, Eppendorf, Germany)

[0033] High performance liquid chromatography (LC-20AT, Japan Shimadzu company)

[0034] Liquid chromatography column amino column (4.6×250mm, Dalian Sipu Seiko Co., Ltd.)

[0035] Differential detector (RID-10A, Japan Shimadzu company)

[0036] Portable digital display sugar content meter (PR-101α, Japan ATA GO company)

[0037] Contains 500mg / LGA 4+7 The inducer configuration method: the gibberellin (GA 4+7 ) was dissolved in 95% ethanol to make 2000mg / L mother solution, then diluted with water to 500mg / L, and added Triton X-100, the volume percentage of Triton X-100 was 0.2%.

[0038] 2. Induction of pear parthenocarpy

[0039] (1) Inducer treatment

[0040] ①C...

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Abstract

The invention discloses a method for inducing parthenocarpy of pears. The method comprises the following steps of: at 1-2 days before a full-bloom stage, using inductive agent to process flower buds; and at the 5-7th day of the full-bloom stage, using the inductive agent to process flowers again, wherein the inductive agent is GA4+7 aqueous solution with the concentration being 200-500mg / L. According to the method, the parthenocarpy of the pears can be effectively induced, the parthenocarpy fruits have better appearance, no malformed fruits, high edible rate, small kernel, small core, no seeds, small fruit-to-core ratio, better flavor and high yield. In addition, the method has reasonable design, simplicity and convenience in operation, lower requirement on equipment, less cost, and large-scale operability, and can be demonstrated to be popularized and applied in commercial orchards.

Description

technical field [0001] The invention relates to the technical field of parthenocarpy, in particular to a method for inducing parthenocarpy in pears. Background technique [0002] Pear is a plant of the genus Pyrus in the family Rosaceae, a perennial deciduous fruit tree. The main varieties of pears are Qiuzi pears, white pears, sand pears and foreign pears, which are mostly distributed in North China, Northeast China, Northwest China and the provinces along the Yangtze River Basin. China is one of the birthplaces of the Pyrus plant center. Most of the pears of the Asian Pyrus genus originate in eastern Asia, and Japan and Korea are also the original origins of Asian pears. Pear is the "family of all kinds of fruits". Because of its tenderness, sweatiness, sweet and sour taste, it is also known as "natural mineral water". [0003] Parthenocarpy is the phenomenon that the ovary does not undergo fertilization to form fruit without seeds. Parthenocarpy can be divided into two ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G7/06
Inventor 滕元文牛庆丰王涛蔡丹英吴瑞媛
Owner ZHEJIANG UNIV
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