The invention provides application of a cucumber CsNPF1
gene in regulation and control of
parthenocarpy and
bitter taste of fruits, research finds that the content of
auxin in cucumber fruits with CsNPF1
gene knockout mutants is obviously lower than that of
auxin in
wild type cucumber fruits, and further proves that CsNPF1 is directly combined with a CsYUC4
promoter sequence and activates expression of the CsYUC4
promoter sequence; further, synthesis of
auxin in ovules and formation of parthenocarpic fruits are promoted; meanwhile, the content of the bitter element CuC in the
mutant cucumber fruit is obviously higher than that of the corresponding
wild type, and the expression of a key
gene Bitterfruit (Bt) for controlling the content of the CuC in the cucumber fruit is obviously up-regulated, so that the CsNPF1 is directly combined with a Bt
promoter sequence and inhibits the expression of the Bt promoter sequence, thereby reducing the
bitter taste of the fruit and improving the quality of the fruit. The method is beneficial to promoting development of novel cucumber varieties with high yield and low
bitter taste of fruits, provides a new direction and important theoretical basis and practical guidance for
molecular breeding of cucumbers, and has good agricultural application prospects.