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39results about How to "Increase edible rate" patented technology

Method for obtaining big fruit type mango embryo-free fruits

The invention discloses a method for obtaining big fruit type mango embryo-free fruits. The method comprises the following steps: 1, executing full-plant spraying at an early inflorescence developmentstage, wherein 60-120 mg / L of 6-BA and 1,000-2,000 mg / L of KH2PO4 are sprayed to surfaces of leaves, branches and inflorescences until they are all wet and no water drips; 2, executing full-plant spraying in a full blooming period, wherein 20-40 mg / L of GA3 and 1,200-2,400 mg / L of a water-soluble fertilizer containing amino acids and trace elements are sprayed to the surfaces of leaves, branchesand the inflorescences until they are all wet and no water drips; 3, executing full-plant spraying at an initial stage of fruit enlargement, wherein 30-60 mg / L of CPPU, 40-80 mg / L of IAA and 3,000-4,000 mg / L of urea are sprayed to the surfaces of leaves, the branches and fruits until they are all wet and no water drips; 4, in 10-15 days after spraying in the step 3, 40-80 mg / L of CPPU, 40-80 mg / Lof IAA and 1,200-2,400 mg / L of a water-soluble fertilizer containing amino acids and trace elements are sprayed to the fruits again until the fruit surfaces are completely wet and no water drips; 5,executing management routinely until the fruits ripe. The proportion of embryo-free fruits in ripe fruits reaches 60%-85%.
Owner:YUNNAN INST OF TROPICAL CROPS

Breeding and cultivation method for plum variety

The invention provides a breeding and cultivation method for a plum variety, and relates to the field of cultivation of fruit trees. The invention solves the problems of general cold resistance, phytotoxicity resistance, disease resistance and pest resistance and serious tree aging phenomenon in the cultivation process of a plum tree. The breeding and cultivation method provided by the invention comprises the following steps: land selection, land preparation, and application of a soil conditioner after soil preparation; scientific fertilizer application, which comprises topdressing before flowering, topdressing after flowering, topdressing in a fruit swelling period and a flower bud differentiation period, and topdressing in a later fruit growth period; transplanting; pruning management, which comprises pruning management in a sapling period, a full bearing period and an aging period; disease and pest control, which comprises plum red spot disease control, plum gummosis control, Grapholitha funebrana Treitscheke control, aphid control and Tetranychus cinnabarinus control; real-time harvesting; etc. The plum tree cultivated by using the method provided by the invention has extremelystrong cold resistance, red spot disease resistance and phytotoxicity resistance, is free of total harvesting failure in the case of occurrence of phytotoxicity, and is resistant to cold spell in later spring; and a Jisheng plum variety has the advantages of hard branches, abundant fruiting, few branch breaking phenomenon, and no tree aging phenomenon for a tree in a life span of 30 years.
Owner:吉林市丰满区吉字号李子家庭农场

Method for preparing ham by coating method

The invention discloses a method for preparing a ham by a coating method, and belongs to the technical field of ham processing. The method for preparing the ham by the coating method includes the steps that firstly, a coating solution is prepared, specifically, sodium carboxymethylcellulose, propylene glycol, deacetylated chitosan and salt are added to deionized water and mixed evenly to obtain the coating solution; after the ham is pickled and shaped, the ham is wrapped by a gauze and tied firmly with a string, then the ham is immersed in the coating solution from an oil head to feet, the hamis taken out to drain until the coating solution no longer drips, and then the ham is transferred to a ham rack, and the coating solution is subjected to air drying naturally; and the coated ham is managed according to a normal ham fermentation process. According to the method for preparing the ham by the coating method, the coating is safe and non-toxic, the ham can be protected for a long timestably, the role of preventing bacteria, insects and oxidation is played, and the stability of the internal environment is protected when the ham is fermented, so that a higher quality ham is produced; and meanwhile, when the ham is eaten, the surface is clean and sanitary, cutting is not required, and the waste of ham meat is reduced.
Owner:YUNNAN UNIV

Special magnesium-containing fertilizer with soil conditioning function for citrus as well as preparation method and fertilization method of special magnesium-containing fertilizer

The invention discloses a special magnesium-containing fertilizer with a soil conditioning function for citrus as well as a preparation method and a fertilization method of the special magnesium-containing fertilizer. The fertilizer comprises a germination fertilizer and a fruit-growth-promotion fertilizer; inner layer particles of the germination fertilizer comprise available nutrients and slow-acting nutrients, the exterior of the germination fertilizer is wrapped by a functional acid-regulating layer, fruit-growth-promotion fertilizer particles comprise available nutrients and slow-acting nutrients, the available nutrients comprise water-soluble magnesium, the slow-acting nutrients comprise active magnesium, and the external functional acid-regulating layer comprises alkaline magnesium. According to the special magnesium-containing fertilizer with the soil conditioning function for the citrus, provided by the invention, the magnesium nutrient proportion is scientific and comprehensive, quick-acting, slow-acting and long-acting nutrients can be provided at the same time, the nutrient release is balanced and reasonable, the period can reach 180 days, and the balanced supply of magnesium nutrients required by the growth period of the citrus is completely realized. The special magnesium-containing fertilizer for the citrus has a soil conditioning function and a nutrition function, effectively improves the quality of the citrus, increases the yield and increases the income.
Owner:营口菱镁化工集团有限公司

Pollination technology for improving quality of Majia pomelo

InactiveCN113207683AIncrease the number of seedsHigh glossPlant genotype modificationAnthesisOpen pollination
The invention discloses a pollination technology for improving the quality of Majia pomelo. The pollination technology comprises the following steps: S1, selection of Majia pomelo plants which normally grow and are in a fruiting period; S2, selection of pollen parents and preparation of pollen; and S3, open pollination. According to the pollination technology for improving the quality of the Majia pomelo, firstly, artificial cross pollination is adopted, sister line, sibling line and distant line varieties are used as male parents, main cultivated Majia pomelo is used as female parents for artificial pollination, and natural pollination is used as a control. Analysis on pollinated fruits shows that the seed number, the single fruit weight, the edible rate and the like of the hybridized fruits are obviously increased compared with those of naturally pollinated fruits, meanwhile, the fruit acidity and the fruit peel thickness are reduced, and the fruit flavor and benefits are improved. The technology can be popularized to a Majia pomelo plantation, three to four directions of each mu can be selected to plant one thick-skin Majia pomelo as a pollination tree according to the factors such as the flowering phase and the seed number, and the technology has an obvious effect on increasing the yield and improving the quality of the Majia pomelo.
Owner:伊华林
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