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Malted brown rice containing rich nutritive elements, its preparation method and application

A technology of germinated brown rice and rich in nutrients, which is applied in the field of food processing to achieve the effects of easy absorption and utilization, increased edible rate, and short production cycle

Inactive Publication Date: 2006-08-30
王将克
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Apparently, the nutrients of existing brown rice and germinated brown rice, especially the content of trace elements, cannot meet people's physical needs, and more and more people become sub-healthy due to the lack of various trace elements in their bodies.
The current solution to this problem is to supplement various nutritional products, and there is no effective solution from the fundamental food level of germinated brown rice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The first step is to soak the husked rice seeds at room temperature according to the ratio of 100 grams: 90 milliliters of nutrient-rich nutrient solution for 4 hours, so that the seeds can fully absorb the nutrient solution to saturation. The nutrient-rich nutrient solution has an Fe content of 500 μg / g ferrous sulfate solution;

[0024] In the second step, the soaked rice seeds are placed in a constant temperature accelerating germination room at 20° C. for 44 hours in the dark, and the rice seeds are rinsed with clear water every 8 hours to make the rice seed buds grow 0.1 to 2 mm, and the germination rate (three times average) )>90%;

[0025] The third step is to use a blower (internal circulation equipment) to dry the germinated rice seeds at a low temperature at a temperature of 60°C. Add benzoyl peroxide whitening agent to the dried rice seeds at a rate of 0.04g per kilogram to obtain iron-rich germinated brown rice. .

Embodiment 2

[0027] The first step is to soak the husked rice seeds at room temperature according to the ratio of 100 grams: 100 milliliters of nutrient-rich nutrient solution for 5 hours, so that the seeds can fully absorb the nutrient solution to saturation. The nutrient-rich nutrient solution has an Fe content of 1500 μg / g ferrous sulfate solution;

[0028] The second step is to place the soaked rice seeds in a constant temperature germination room at 26°C to avoid light for 30 hours, rinse the rice seeds with clean water every 10 hours, and spray once at a ratio of 100 ml per kilogram of rice seeds after 15 hours Nutrient-enriched liquid, sprayed once with a mass percentage of 1‰ cellulase (to improve the taste) at a ratio of 300 ml per kilogram of rice seeds, so that the rice seed sprouts are 0.1-2mm long and the germination rate is >90%;

[0029] The third step is to use a blower (internal circulation equipment) to dry the germinated rice seeds at a low temperature at a temperature o...

Embodiment 3

[0031]The first step is to soak the husked rice seeds at room temperature according to the ratio of 100 grams: 110 milliliters of nutrient-rich nutrient solution for 6 hours, so that the seeds can fully absorb the nutrient solution to saturation. The nutrient-rich nutrient solution has an Fe content of 2000 μg / g ferrous sulfate solution;

[0032] In the second step, place the soaked rice seeds in a constant temperature germination room at 28°C for 26 hours in the dark, rinse the rice seeds with magnetized water every 8 hours, and spray 200 ml per kilogram of rice seeds after 17 hours. One time of nutrient-rich nutrient solution, according to the proportion of 200 ml per kilogram of rice seeds, spray once a compound enzyme with a mass percentage content of 1‰ (to improve the taste), so that the rice seed buds are 0.1-2mm long and the germination rate is >90%;

[0033] The third step is to use a blower (internal circulation equipment) to dry the germinated rice seeds at a low te...

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PUM

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Abstract

The invention provides a malted brown rice containing rich nutritive elements, its preparation method and application, wherein the preparation comprises steeping the husked paddy seeds into nutrient solution, accelerating germination photophygously, finally drying the rice seeds. The nutrient solution comprises ferrous sulfate solution with Fe content of 500-3000 ug / g, zinc sulphate solution with the Zn content of 500-3000ug / g, sodium selenate solution with the Se content of 5-50ug / g, chromium trichloride solution with the Cr content of 50-1000ug / g, and cobaltous chloride solution with the Co content of 5-100ug / g.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vegetable-enriched germinated brown rice and its preparation method and application. Background technique [0002] Many seeds will go through the stages of "dormant period" and "sprouting period" during the growth and development process. For example, the rice (seed) harvested from the field is in a dormant state during drying and storage, so it is called "dormant millet"; rice seed ( or dormant millet) is called brown rice (or dormant rice) by husking and milling; rice seeds are soaked in water until the primary shoots (bud length is 0.5 ~ 2mm) and then dried are called "sprouting rice". rice”; rice seeds that have been shelled, but still retain the inner cortex (rice bran layer) and germ (germ) of the seeds are called brown rice; brown rice that has not been soaked is called “dormant brown rice”, and rice that has been processed and ground is c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/185A23L3/40A23L1/30A23L7/20
Inventor 王将克
Owner 王将克
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