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39 results about "Lyophyllum decastes" patented technology

Lyophyllum decastes, commonly known as the fried chicken mushroom, is an edible species of fungus in the family Lyophyllaceae that grows in clusters on disturbed ground, with a faintly radish-like taste.

Lyophyllum decastes cultivation method

The invention relates to a lyophyllum decastes cultivation method. The lyophyllum decastess cultivation method comprises the following steps: weighing culture medium raw materials in parts by mass; mixing the raw materials; controlling the pH value to be 6-7 and putting the materials into culture bottles, wherein 400-500 parts of the raw materials are put into each bottle; pressing a cap and sealing; conveying the culture bottle into a vacuum sterilization pot; sterilizing with ozone for 1 to hours until the vacuumizing degree is 50KPa-80KPa; sterilizing at 150 DEG C for 100-120 minutes; cooling at 15-20 DEG C and adding 1-4 parts of humic acid; cooling and conveying a mixture into each bottle to be inoculated for 40-50 minutes; culturing in a culture room at 20-25 DEG C for 20-25 days under the conditions that the humidity is 70%-80% and the concentration of carbon dioxide is 1600PPM-3200PPM; carrying out mycelium stimulation: carrying out mycelium stimulation treatment by using a mycelium stimulation machine and supplying water according to 85% of the weight of old mycoderma; carrying out bud promotion and collecting: after the mycelium stimulation, starting to collect after 21 days in the culture room under the conditions that the temperature is 14-15 DEG C, the humidity is 95%-98%, the concentration of the carbon dioxide is under 1200PPM, the illumination intensity of 0-50Lux from day 1 to day 3, the illumination intensity of 50Lux-100Lux from day 4 to day 6, the illumination intensity of 150Lux-200Lux from day 7 to day10 days, and the illumination intensity of 200Lux-300Lux for day 10 to day 20.
Owner:江苏菇本堂生物科技股份有限公司

Lyophyllum decastes strain, cultivation method and application thereof

The invention pertains to the technical field of edible fungus, in particular to a lyophyllum decastes Finc-L10 strain, a cultivation method and application thereof. The name of the lyophyllum decastes strain is Finc-L10 and the lyophyllum decastes strain is obtained by system selection in such a manner that a strain Finc-LD-2 and a strain Finc-LD-3, as parents, are subjected to hybridization, pertaining to lyophyllum decastes and preserved in the institute of microbiology, the address of which is BeiChen West road 1st courtyard NO.3 in Chaoyang District of Beijing. The preservation number is CGMCC NO.11202. The preservation time is 2015, 08, 13. By adoption of the technical scheme, the gap for crossbreeding of lyophyllum decastes is filled. The cultivation period is short and time for producing mushrooms is concentrated. The cultivation method is high in yield per unit, attractive in flower shapes, few in deformed mushrooms, uniform in external appearance and high in effective number of mushroom buds and suitable for large-area promotional plantation. A broad market prospect is obtained.
Owner:SHANGHAI FINC BIO TECH INC +2

Cultivation method of beech mushroom, white beech mushroom, seafood mushroom, lyophyllum decastes and needle mushrooms

The embodiment of the invention discloses a cultivation method of beech mushroom, white beech mushroom, seafood mushroom, lyophyllum decastes and needle mushrooms, and belongs to the technical field of cultivation of edible fungi. The cultivation method comprises the following steps of performing bagging: when prepared cultivation materials are loaded into cultivation bags through combination of an automatic fungus packing bag machine with a fully automatic numerical control opening folding machine, folding bag openings into bags, and inserting the bag openings into inoculating rods; performing sterilization, inoculation and culture: performing constant-pressure steam sterilization or high-pressure steam sterilization, performing cooling, drawing out the inoculating rods, performing inoculation with an automatic inoculating machine, then performing sealing with bacteria-free sponges, and then performing culturing; and performing fruiting: when after-ripening culture of mycelia is completed, cutting fungus bags into two segments, placing the treated fungus bags into fruiting baskets in a manner that sections are upwards, and then performing fruiting management. By the cultivation method disclosed by the invention, the production efficiency can be effectively improved, the production cost can be reduced, and the cultivation method has great market prospects.
Owner:黑龙江黑臻生物科技有限公司

Organic compound flavor seasoning containing lyophyllum decastes and preparation method of organic compound flavor seasoning

The invention discloses an organic compound flavor seasoning containing lyophyllum decastes and a preparation method of the organic compound flavor seasoning. The method mainly comprises the followingsteps of crushing dried lyophyllum decastes, adding distilled water, performing ultrasonic-assisted hydrolysis, sequentially adding cellulose enzymes and flavor proteases, performing enzymolysis at 50-60 DEG C for 5-7 hours to obtain a reaction mixture solution, and performing post-treatment on the reaction mixture solution so as to obtain a concentrated enzymatic liquid of lyophyllum decastes; and using the obtained concentrated enzymatic liquid of lyophyllum decastes as a base solution, sequentially adding sucrose, white pepper powder, ginger powder and garlic powder, performing stirring, mixing and blending, and performing freeze-drying to obtain a finished product of the organic compound flavor seasoning. The organic compound flavor seasoning disclosed by the invention not only has the advantages of being natural, safe, green, nutritional and healthy, but also is rich in flavor, mellow and long in mouth feel and strong in freshness enhancement and seasoning effects; and the organic compound flavor seasoning is suitable for four seasons and various crowds to eat and can be widely used for seasoning during food processing and dish cooking.
Owner:ZHEJIANG UNIV OF TECH

Fermentation technology of selenium-enriched crude intercellular polysaccharide in lyophyllum decastes mycelium

The invention discloses a fermentation technology of selenium-enriched crude intercellular polysaccharide in lyophyllum decastes mycelium. According to the fermentation technology, low-cost inorganic Na2SeO3 is adopted as a selenium source, a Na2SeO3 solution is added in a liquid culture medium prepared from potato glucose in a manner of liquid fermentation cultivation, Na2SeO3 is converted into organic selenium by virtue of enrichment of the lyophyllum decastes mycelium, so that the toxicity of selenium can be reduced, and the utilization value of the mycelium can be improved; Na2SeO3 is added in the intermediate fermentation phase of the liquid culture medium, so that the inhibition and toxic action of the selenium on the lag-phase lyophyllum decastes mycelium can be effectively reduced, and the accumulation amount of the selenium-enriched intercellular polysaccharide in lyophyllum decastes mycelium can be increased. By virtue of a single-factor experiment and a Box-Behnken experiment design as well as a response surface analysis method, the fermentation conditions of selenium-enriched intercellular polysaccharide in lyophyllum decastes can be optimized to obtain optimal fermentation conditions, and a quadratic regression equation model of the intercellular polysaccharide and factor variables of fermentation conditions can be obtained, and the model is extremely remarkable in regression and better in experiment fitting, thus having certain application values.
Owner:GANSU QILIAN EDIBLE FUNGI ENG TECH RES CENT

Cultivation method of antler mushroom

The invention relates to a lyophyllum decastes cultivation method. The lyophyllum decastess cultivation method comprises the following steps: weighing culture medium raw materials in parts by mass; mixing the raw materials; controlling the pH value to be 6-7 and putting the materials into culture bottles, wherein 400-500 parts of the raw materials are put into each bottle; pressing a cap and sealing; conveying the culture bottle into a vacuum sterilization pot; sterilizing with ozone for 1 to hours until the vacuumizing degree is 50KPa-80KPa; sterilizing at 150 DEG C for 100-120 minutes; cooling at 15-20 DEG C and adding 1-4 parts of humic acid; cooling and conveying a mixture into each bottle to be inoculated for 40-50 minutes; culturing in a culture room at 20-25 DEG C for 20-25 days under the conditions that the humidity is 70%-80% and the concentration of carbon dioxide is 1600PPM-3200PPM; carrying out mycelium stimulation: carrying out mycelium stimulation treatment by using a mycelium stimulation machine and supplying water according to 85% of the weight of old mycoderma; carrying out bud promotion and collecting: after the mycelium stimulation, starting to collect after 21 days in the culture room under the conditions that the temperature is 14-15 DEG C, the humidity is 95%-98%, the concentration of the carbon dioxide is under 1200PPM, the illumination intensity of 0-50Lux from day 1 to day 3, the illumination intensity of 50Lux-100Lux from day 4 to day 6, the illumination intensity of 150Lux-200Lux from day 7 to day10 days, and the illumination intensity of 200Lux-300Lux for day 10 to day 20.
Owner:江苏菇本堂生物科技股份有限公司

Preparation method for high-yield culture medium of lyophyllum decastes

The invention provides a preparation method for a high-yield culture medium of lyophyllum decastes. The high-yield culture medium is prepared by taking pine wood sawdust, bamboo sawdust, corncobs and wheat bran as raw materials and taking lime and lignin-degrading bacteria as auxiliary materials through the following steps of raw material and auxiliary material preparing, pine wood sawdust pretreating, bamboo sawdust pretreating, corncob pretreating, culture material mixing and piling, pile turning, composting, bagging and sterilizing. According to the high-yield culture medium, the raw materials are simple and easy to obtain, the proportion is reasonable, by adding the pine wood sawdust and the bamboo sawdust in the corncobs and the wheat bran to serve as the raw materials, the waste is effectively utilized, the production cost is reduced, the quality of the lyophyllum decastes can be effectively improved, the growth of the lyophyllum decastes is facilitated, and the economic benefit is increased; the lignin-degrading bacteria are added for multiple times in the pile turning process, the degradation capacity of lignin in the culture medium is effectively enhanced, the quality of the lyophyllum decastes is further improved, and the growth of the lyophyllum decastes is facilitated; in the composting process of the high-yield culture medium, a lot of bacterial protein is generated, nutrition is convenient to absorb, the growth speed of lyophyllum decastes hyphae can be increased, and the yield of the lyophyllum decastes can be increased.
Owner:山东福禾菌业科技股份有限公司 +2

Beef paste and preparation method thereof

PendingCN112655939AFully reflect the fragranceIncrease the fragranceFood scienceBiotechnologyMonosodium glutamate
The invention relates to beef paste and a preparation method thereof. The beef paste is prepared from the following raw materials: collybia albuminosa, black fungus, hypsizygus marmoreus, shiitake mushrooms, coprinus comatus, Oudemansiella raphanipies, Lyophyllum decastes, barley paste, fresh oysters, Shrimp, beef, mashed purple skin garlic, interlinked cinnabar, polygonatum kingianum, mint and rapeseed oil. The prepared beef paste is free of monosodium glutamate, chicken essence and other seasonings and is prepared from pure natural raw materials, various mushrooms adopt wall-broken mushroom powder, the wall-broken mushroom powder breaks cell walls through wall breaking to enable active ingredients to be released, the faint scent of original mushrooms is fully reflected, and the taste of the beef paste is improved. Furthermore, the prepared beef paste still has relatively good fresh scent on the basis of not adding a flavoring agent, and is good in mouth feel and rich in nutrition; the beef paste prepared by the method is delicious in taste, the taste of original raw materials is kept, the method is simple, and large-scale production can be realized.
Owner:贵州远鸿生物有限公司

Lyophyllum decastes culture material and preparation method and application thereof

The invention provides a lyophyllum decastes culture material and a preparation method and application thereof. The lyophyllum decastes culture material comprises a main material and humic acid, and the main material comprises undecomposed wood chips which are undecomposed wood chips of one or more of broad-leaved trees and needle-leaved trees. The preparation method includes steps: subjecting components of the lyophyllum decastes culture material to dry stirring for 5-20min to obtain a dry material, and adding water into the dry material to obtain a wet material by wet stirring for 40-55min,wherein the moisture content of the wet material is 55-70%. The lyophyllum decastes culture material has the advantage that by adding of humic acid into the lyophyllum decastes culture material, the undecomposed wood chips can be directly applied to lyophyllum decastes cultivation production.
Owner:昆山青禾食用菌科技有限公司

Preparation method of lyophyllum decastes nutritional ingredient powder

The invention discloses a preparation method of lyophyllum decastes nutritional ingredient powder, and belongs to the field of development and utilization of edible mushroom resources. The preparationmethod comprises the following steps of by taking lyophyllum decastes as a raw material, performing cleaning, performing cutting, performing combined treatment of vacuum microwave and vacuum freeze drying to obtain dried lyophyllum decastes slices which adopt a loose porous structure and of which the moisture content is 3-5%, and performing vibration type low-temperature superfine grinding to obtain the lyophyllum decastes nutritional ingredient powder with the particle size of 1600-5000 meshes. According to the method, the microstructure of the lyophyllum decastes slices is remarkably improved in the drying process, so that smaller-particle-size powder is obtained through superfine grinding, the dissolution rate of nutrient substances is increased, the total protein retention rate of theprepared lyophyllum decastes nutritional ingredient powder reaches 73-87%, the total sugar retention rate reaches 90-99%, the total phenol retention rate reaches 71-89%, and the nutritional ingredient retention rate is increased to the maximum extent. The nutritional ingredient powder as low as the nanoscale is high in plasticity, so that development of various product forms is facilitated.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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