Cultivation method of beech mushroom, white beech mushroom, seafood mushroom, lyophyllum decastes and needle mushrooms

A cultivation method and technology of white jade mushroom, applied in mushroom cultivation, botany equipment and method, cultivation, etc., can solve the problems of low production efficiency and high production cost, and achieve the effects of increased efficiency, reduced height and fast speed

Inactive Publication Date: 2020-08-11
黑龙江黑臻生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] For this reason, the embodiment of the present invention provides a kind of cultivation method of crab-flavored mushroom, white jade mushroom, seafood mushroom, antler mushroom and Flammulina velutipes, to solve the defects of low production efficiency and high production cost in the existing cultivation methods

Method used

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  • Cultivation method of beech mushroom, white beech mushroom, seafood mushroom, lyophyllum decastes and needle mushrooms
  • Cultivation method of beech mushroom, white beech mushroom, seafood mushroom, lyophyllum decastes and needle mushrooms
  • Cultivation method of beech mushroom, white beech mushroom, seafood mushroom, lyophyllum decastes and needle mushrooms

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Experimental program
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Effect test

Embodiment 1

[0038] The cultivation method of crab-flavored mushroom may further comprise the steps:

[0039] (1) Ingredients: 50% cottonseed hulls, 25% sawdust, 15% wheat bran, 2% soybean meal, 3.5% soybean hulls, 3.5% beet pulp, and 1% lime.

[0040] (2) Bagging: Use a 17cm×37cm high-pressure resistant polyethylene bag, use an automatic bacterial packaging bag machine combined with a fully automatic numerical control nesting machine for bagging, the bagging material is 18cm high, 10.5cm in diameter, 1.2kg in wet weight, and has a water content of 65 %, the charging amount is to add 73g of cultivation material per 100ml volume, the diameter of the inoculation rod is 2cm, and the insertion depth is 17cm.

[0041] (3) Sterilization: under the pressure of 0.115MPa, the material temperature is kept at 121°C for 2 hours, and cooled to 25°C after sterilization.

[0042] (4) Inoculation: pull out the inoculation rod, use an automatic inoculation machine to inoculate, inoculate 25ml of liquid ba...

Embodiment 2

[0047] The cultivation method of white jade mushroom may further comprise the steps:

[0048] (1) Ingredients: 50% cottonseed hulls, 25% sawdust, 15% wheat bran, 2% soybean meal, 3.5% soybean hulls, 3.5% beet pulp, and 1% lime.

[0049] (2) Bagging: Use a 17cm×37cm high-pressure polyethylene bag, and use an automatic bacterial packaging bag machine combined with a fully automatic numerical control nesting machine for bagging. The bagging material is 20cm high, 10.5cm in diameter, 1.3kg in wet weight, and has a water content of 65. %, the charging amount is to add 73g of planting material per 100ml volume, the diameter of the inoculation rod is 2cm, and the insertion depth is 19cm.

[0050] (3) Sterilization: under the pressure of 0.115MPa, the material temperature is kept at 121°C for 2 hours, and cooled to 25°C after sterilization.

[0051] (4) Inoculation: pull out the inoculation rod, use an automatic inoculation machine to inoculate, inoculate 25ml of liquid bacteria, and...

Embodiment 3

[0056] The cultivation method of seafood mushroom comprises the following steps:

[0057] (1) Ingredients: 50% cottonseed hulls, 25% sawdust, 15% wheat bran, 2% soybean meal, 3.5% soybean hulls, 3.5% beet pulp, and 1% lime.

[0058] (2) Bagging: Use a 17cm×37cm high-pressure polypropylene bag, use an automatic bacterial packaging bag machine combined with a fully automatic numerical control nesting machine for bagging, the bagging material is 22cm high, 10.5cm in diameter, 1.4kg in wet weight, and has a water content of 65 %, the charging amount is to add 73g of cultivation material per 100ml volume, the diameter of the inoculation rod is 2.2cm, and the insertion depth is 21cm.

[0059] (3) Sterilization: under the pressure of 0.115MPa, the material temperature is kept at 121°C for 2 hours, and cooled to 25°C after sterilization.

[0060] (4) Inoculation: pull out the inoculation rod, use an automatic inoculation machine to inoculate, inoculate 25ml of liquid bacteria, and se...

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Abstract

The embodiment of the invention discloses a cultivation method of beech mushroom, white beech mushroom, seafood mushroom, lyophyllum decastes and needle mushrooms, and belongs to the technical field of cultivation of edible fungi. The cultivation method comprises the following steps of performing bagging: when prepared cultivation materials are loaded into cultivation bags through combination of an automatic fungus packing bag machine with a fully automatic numerical control opening folding machine, folding bag openings into bags, and inserting the bag openings into inoculating rods; performing sterilization, inoculation and culture: performing constant-pressure steam sterilization or high-pressure steam sterilization, performing cooling, drawing out the inoculating rods, performing inoculation with an automatic inoculating machine, then performing sealing with bacteria-free sponges, and then performing culturing; and performing fruiting: when after-ripening culture of mycelia is completed, cutting fungus bags into two segments, placing the treated fungus bags into fruiting baskets in a manner that sections are upwards, and then performing fruiting management. By the cultivation method disclosed by the invention, the production efficiency can be effectively improved, the production cost can be reduced, and the cultivation method has great market prospects.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of edible fungus cultivation, in particular to a method for cultivating crab-flavored mushrooms, white jade mushrooms, seafood mushrooms, antler mushrooms and enoki mushrooms. Background technique [0002] Edible fungi are mostly large fungi that grow in a natural state. With the improvement of people's living standards, simple food and clothing can no longer meet the needs, and the food structure is gradually changing to scientific nutrition and health. Edible fungi are popular among consumers because of their delicious taste, rich in high-quality protein, vitamins and dietary fiber, low in fat and calories, and some of them have medicinal value, which conforms to the concept of modern healthy diet. [0003] Edible mushrooms, such as crab-flavored mushrooms, white jade mushrooms, seafood mushrooms, antler mushrooms and enoki mushrooms, are mainly cultivated in bags and bottles. B...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/22
CPCA01G18/00A01G18/22
Inventor 尹腾达李晓尹明和张波尹志远马世玉
Owner 黑龙江黑臻生物科技有限公司
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