Lyophyllum decastes industrialized cultivation method
A cultivation method and technology of pilose antler mushrooms, applied in the field of fungi production, can solve the problems of weak mushroom growth, slow mycelium germination, and long post-ripening time, and achieve low shrinkage rate, thorough sterilization, and short post-ripening time Effect
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Embodiment 1
[0035] The matrix, in terms of mass percentage, includes the following raw materials: 30% wood chips, 21% corn cobs, 20% wheat bran, 10% corn flour, 5% soybean hulls, 2% soybean meal, 10% rice bran, 1% light calcium carbonate, Slaked lime 1%.
[0036] A factory cultivation method of pilose antler mushroom, comprising the following steps:
[0037] 1) Stirring: according to the mass ratio, dry and stir the above matrix for 25 minutes, then add water and stir for 45 minutes;
[0038] After wet stirring, the water content of the matrix is controlled at 66%, and the Ph value is controlled at 7.5;
[0039] 2) bottling: carry out bottling process to the substrate in step 1);
[0040] 3) High-pressure steam sterilization: use high-pressure steam to sterilize after bottling;
[0041] Sterilization time: heat up to 100°C, keep warm for 60 minutes, then keep warm at 115°C for 20 minutes, and finally keep warm at 122°C for 70 minutes, pressure 0.013 MPa;
[0042] 4) Cooling: After s...
Embodiment 2
[0059] The matrix, in terms of mass percentage, includes the following raw materials: 27% corncob, 5% cottonseed hull, 25% sawdust, 30% wheat bran, 5% rice bran, 6% soybean hull, 1.0% light calcium carbonate, and 1.0% slaked lime.
[0060] A factory cultivation method of pilose antler mushroom, comprising the following steps:
[0061] 1) Stirring: according to the mass ratio, dry and stir the above matrix for 25 minutes, then add water and stir for 45 minutes;
[0062]After wet stirring, the water content of the matrix is controlled at 66%, and the Ph value is controlled at 7.5;
[0063] 2) bottling: carry out bottling process to the substrate in step 1);
[0064] 3) High-pressure steam sterilization: use high-pressure steam to sterilize after bottling;
[0065] Sterilization time: heat up to 100°C, keep warm for 60 minutes, then keep warm at 115°C for 20 minutes, and finally keep warm at 122°C for 70 minutes, pressure 0.013 MPa;
[0066] Cooling: After sterilization, put...
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