Menthyl lactate preparation method
A technology of menthyl lactate and lactic acid, applied in the field of high-yield preparation of novel cooling agent menthyl lactate, can solve the problems of trivial details and high equipment requirements, and achieve the effect of improving the yield
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Embodiment 1
[0017] Add 15.6 g of menthol, 23.5 g of 90% lactic acid, 0.1 g of sulfuric acid, and 50 g of toluene into a 250 ml three-neck flask equipped with a thermometer and a water separator, and heat to reflux for 2.5 hours. Cool down to 10°C, pour directly into 200g saturated calcium sulfate solution, stir for 6 hours, filter, separate layers, dry the oil layer with toluene, filter, and distill under reduced pressure to obtain 21.8g of the product, detected by gas chromatography, the content of menthyl lactate is 93.58 %, menthol is 5.54%, and lactoyl ester of menthyl lactate is 0.12%. The yield of menthyl lactate was 89.5% based on menthol added and 97.0% based on menthol reacted.
Embodiment 2
[0019] Add 15.6 g of menthol, 25 g of 90% lactic acid, 0.2 g of sulfuric acid, and 60 g of toluene into a 250 ml three-neck flask equipped with a thermometer and a water separator, and heat to reflux for 3 hours. Cool down to 20°C, pour 200g of Na with a pH of 9.0 directly 2 HPO 4 -NaH 2 PO 4 In the buffer solution, stir for 6 hours, filter, separate layers, filter the oil layer after drying with magnesium sulfate, and distill under reduced pressure to obtain 22.3g of the product. Gas chromatography detection shows that the content of menthyl lactate is 94.5%, and menthol is 4.34%. The lactoyl ester of the ester is 0.09%. The yield of menthyl lactate was 92.4% based on menthol added and 99.0% based on menthol reacted.
Embodiment 3
[0021] Add 15.6 g of menthol, 23.5 g of 90% lactic acid, 0.2 g of sulfuric acid, and 60 g of toluene into a 250 ml three-neck flask equipped with a thermometer and a water separator, and heat to reflux for 4 hours. Cool down to 5°C, add 150g of Na with a pH of 8.0 directly 2 HPO 4 -NaH 2 PO 4 Buffer solution, stirred for 6 hours, filtered, separated, the oil layer was dried with magnesium sulfate, filtered, and distilled under reduced pressure to obtain 22.5g of the product, detected by gas chromatography, the content of menthyl lactate was 93.6%, and menthol was 4.82%. Menthyl lactate The lactoyl esters are 0.11%. The yield of menthyl lactate was 92.3% based on menthol added and 95.3% based on menthol reacted.
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