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Method for making lung nourishing tea

A production method and technology of active ingredients, applied in the field of production of lung-nourishing tea, can solve problems such as difficult to achieve health care and health care, and achieve the effect of simple production process steps

Inactive Publication Date: 2013-05-15
常州金海棠茶果专业合作社
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people's requirements for material life are getting higher and higher. Traditional tea drinking has become a symbol of quality of life. As we all know, tea has a refreshing effect, and people hope that daily tea drinking can play a role in health care. effect, but the current tea in the market is difficult to achieve the effect of health care

Method used

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Experimental program
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Embodiment Construction

[0007] The present invention will now be described in further detail.

[0008] A kind of preparation method of lung-nourishing tea, the raw material medicine that makes active ingredient is composed by weight percentage: Ophiopogon japonicus 50g, Schisandra 50g, Rehmannia glutinosa 130g, Cortex Moutan 50g, Chinese yam 70g, Poria cocos 50g, Alisma 45g, Cornus officinalis 60g ;

[0009] The above ingredients are produced according to the following steps: the above eight flavors, add water to decoct twice, add 10 times the amount of water for the first time, decoct for 2 hours, add 5 times the amount of water for the second time, decoct for 1 hour and 30 minutes, filter, The filtrates are combined, concentrated to an appropriate amount, left overnight, filtered, the filtrate is further concentrated to 500ml, refrigerated for 24 hours, filtered, the filtrate is added with 150g of sucrose, decocted and made into granules, finally potted, sterilized, and acquired.

[0010] Inspired...

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PUM

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Abstract

The invention relates to the field of tea making, and in particular relates to a method for making lung nourishing tea with a kidney and lung nourishing function. The tea is prepared from radix ophiopogonis, fructus schisandrae chinensis, radix rehmanniae preparata, cortex moutan radicis, dioscorea opposite, poria, rhizoma alismatis and fructus corni through the steps of decocting, filtering, potting, sterilizing and the like. The lung nourishing tea is simple in making process, has a kidney and lung nourishing effect, can be used for treating the symptoms such as lung and kidney yin deficiency, tidal fever and night sweating, dry throat and hemoptysis and the like, and can achieve a health-care effect of strengthening body after being drank for a long time.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a method for preparing lung-nourishing tea which has the functions of nourishing kidney and lung. Background technique [0002] With the development of society, people's requirements for material life are getting higher and higher. Traditional tea drinking has become a symbol of quality of life. As we all know, tea has a refreshing effect. People hope that daily tea drinking can play a role in health care. effect, but the teas currently on the market are difficult to achieve the effect of health care. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making lung-nourishing tea which has the function of nourishing the kidney and nourishing the lung in order to overcome the above existing problems. [0004] The technical scheme adopted by the present invention to solve the technical problem is: a method for mak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 谢高萍卢小明
Owner 常州金海棠茶果专业合作社
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