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A ginseng and active technology, applied in the field of active ginseng tea, can solve the problems of patent technology and reports of active ginseng tea that have not yet been found
Inactive Publication Date: 2013-09-11
JILIN AGRICULTURAL UNIV
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[0006] Retrieval shows that no patent technology and reports on active ginseng tea related to the present invention have been found at present
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[0047] The examples are only used to illustrate the embodiments of the present invention, and do not limit the application scope of the present invention.
[0048] 1. Selection of raw materials: 20.0 kg of ginseng and 20.0 kg of green tea without mildew and insects are taken as raw materials. Ginseng is processed and dried white ginseng with a moisture content of <13%; the shape and specification of green tea are at the bottom of 14 holes and on the surface of 24 holes;
[0049] 2. Grinding: Ginseng is crushed to 60 mesh with a liquid nitrogen freezing grinder, and tea leaves are crushed with an ordinary grinder until the shape and specification are at the bottom of 14 holes and the surface of 24 holes;
[0050] 3. Drying: ginseng and tea leaves are dried until the water content is less than 3.0%;
[0051] 4. Sterilization: Put the crushed ginseng particles and tea leaves in the disinfection room and sterilize them with ultraviolet rays. The irradiation dose is not less than ...
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Abstract
The invention relates to active ginseng tea, belonging to the field of ginseng processing. The invention provides a method for preparing the active ginseng tea by taking ginseng and tea as raw materials. The active ginseng tea is prepared by mixing 1.0-5.0 parts by weight of ginseng (red ginseng or sun-dried ginseng) or American ginseng, and 1.0-5.0 parts by weight of tea (green tea, black tea, dark green tea, oolong tea, yellow tea, white tea or the like). The method comprises the steps of: selecting, grinding, drying and sterilizing the ginseng and the tea, split charging and packaging to obtain the active ginseng tea. The active ginseng tea is beneficial to the health of human body after being drunk for a long time, and can be carried about, thus being good for business trip and travelling.
Description
Technical field: [0001] The invention belongs to the field of ginseng processing and relates to active ginseng tea. Background technique: [0002] The main active ingredients of ginseng are saponins, and there are more than 30 kinds of ginsenosides that have been isolated. Other chemical components include: volatile oil, organic acids and esters, sterols, proteins, polypeptides, amino acids, vitamins, trace elements, lignin , flavonoids and sugars. Studies have shown that ginseng and its extracts have anti-fatigue, anti-tumor, anti-aging, promote protein and nucleic acid synthesis, promote growth and development, and enhance anti-infection resistance. [0003] Tea is the dried leaves of the Theaceae plant tea. It is a traditional beverage in my country. The main components of tea include: protein, amino acid, alkaloid, tea polyphenols, carbohydrates, minerals, vitamins, natural pigments and fatty acids. In terms of medicine, tea can be divided into single use or in combina...
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