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Method for producing mung bean sprouts in bags

A technology for mung bean sprouts and bean sprouts, which is applied in the directions of botanical equipment and methods, soilless cultivation, cultivation and the like, can solve the problems of high production cost, large size of the bean sprouts machine, and high price of the bean sprouts machine, and achieves low cost, convenient promotion and saving. The effect of household spending

Inactive Publication Date: 2013-11-06
崔广荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method also has some disadvantages. First, the price of the bean sprout machine is relatively high, costing more than 100 yuan, and the high one is several hundred yuan, and the production cost is high; It is also a trouble for the working class who currently have a small home area

Method used

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  • Method for producing mung bean sprouts in bags

Examples

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Embodiment Construction

[0025] The scheme of the present invention is further described below in conjunction with specific embodiments and implementation examples:

[0026] 1. A domestic bean sprouts hair bag is made of handle 1 and bag body 3, and its bag body is made of black and opaque non-toxic plastic film; there are 5-200 drainage holes 4 at the bottom of the bag, and its aperture is 0.1- 3.0mm, the number of drainage holes is preferably 10-20, and the hole diameter is 0.5-2.0mm; there are 5-200 air holes 2 on the side of the bag, and the hole diameter is 0.1-3.0mm, and the number of air holes is preferably 10-20 pieces, the hole diameter is 0.5-2.0mm. Drainage holes are used to remove excess water in the bag to prevent water accumulation in the bag; air holes are used to replace the air in the bag to meet the needs of bean sprouts for oxygen.

[0027] 2. In spring, make mung bean sprouts with home-made bean sprouts bags: in spring, when the indoor temperature reaches 10°C, weigh 100g of mung ...

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Abstract

The invention discloses a method for producing mung bean sprouts in bags and belongs to the technical field of bean sprout production. The method comprises the operating steps of scalding seeds, soaking the seeds, bagging the seeds, tying openings, hanging the bags, sprinkling water three times a day, tying the openings and hanging the bags until the bean sprouts are produced. The method for producing the mung bean sprouts is low in cost and simple and easy to operate, products are safe and environmentally friendly, and the method can be popularized to the public easily.

Description

technical field [0001] The invention discloses a method for making mung bean sprouts in bags, which relates to the technical field of making bean sprouts at home, and more specifically relates to a method for making mung bean sprouts in bags. Background technique [0002] Studies have shown that mung bean sprouts are a nutritious non-staple food. Mung bean sprouts not only contain protein, carotene, calcium, phosphorus, iron and other minerals, but also rich in vitamins, especially vitamin C. According to reports, the vitamin C content per 100g of mung bean sprouts can reach 30 -40mg. During the germination process of mung beans, part of the protein in the body will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans. [0003] However, a large number of reports show that most of the bean sprouts sold in the market are ro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01G31/02
CPCY02P60/21
Inventor 崔广荣
Owner 崔广荣
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