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A lactic acid drink with weight loss function

A lactic acid beverage and functional technology, applied in dairy products, applications, milk preparations, etc., can solve the problem of high cost of weight loss, achieve the effect of reducing lipid absorption, promoting fat consumption, and promoting the reproduction of intestinal microbiota

Active Publication Date: 2014-10-29
HEBEI TIANTIAN DAIRY GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for most young women, exercising to lose weight is too tiring to persist, and the cost of drinking tea to lose weight is too high, and most people do not have the habit of drinking tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1 Preparation of a lactic acid drink with weight loss function

[0019] The formula is: 55ml of plant extract, 90ml of fresh milk, 1.0×10 lactic acid bacteria 16 cfu, Bifidobacterium longum 1.0×10 14 cfu;

[0020] The plant extract is made from the following raw materials: 15 grams of lotus root starch, 25 grams of Alisma, 15 grams of poria cocos, 20 grams of hawthorn, 12 grams of mulberry leaves, 6 grams of corn silk, 12 grams of lobelia, 15 grams of salvia miltiorrhiza. 12 grams of substitute flowers, 10 grams of mung beans.

[0021] The preparation method of the plant extract is as follows: mixing all raw materials, adding water to immerse, decocting for 2 hours, filtering, and the filtrate is the plant extract.

[0022] The preparation method of the lactic acid beverage with the function of reducing weight is as follows: mixing each component and mixing them evenly.

Embodiment 2

[0023] Example 2 Preparation of a lactic acid drink with weight loss function

[0024] The formula is: 55ml of plant extract, 85ml of fresh milk, 1.0×10 lactic acid bacteria 15 cfu, Bifidobacterium longum 1.0×10 13 cfu;

[0025] The plant extract is made from the following raw materials: 10 grams of lotus root powder, 20 grams of Alisma, 20 grams of poria cocos, 25 grams of hawthorn, 10 grams of mulberry leaves, 5 grams of corn silk, 15 grams of lobelia, 20 grams of salvia miltiorrhiza. 10 grams of substitute flowers, 5 grams of mung beans.

[0026] The preparation method of the plant extract is as follows: mixing all raw materials, adding water to immerse, decocting for 1.5 hours, filtering, and the filtrate is the plant extract.

[0027] The preparation method of the lactic acid beverage with the function of reducing weight is as follows: mixing each component and mixing them evenly.

Embodiment 3

[0028] Example 3 Preparation of a lactic acid drink with weight loss function

[0029] The formula is: plant extract 60ml, fresh milk 80ml, lactic acid bacteria 1.0×10 13 cfu, Bifidobacterium longum 1.0×10 12 cfu;

[0030] The plant extract is made from the following raw materials: 20 grams of lotus root powder, 30 grams of Alisma, 10 grams of poria cocos, 15 grams of hawthorn, 15 grams of mulberry leaves, 8 grams of corn silk, 10 grams of lobelia, 10 grams of salvia miltiorrhiza. 15 grams of substitute flowers, 15 grams of mung beans.

[0031] The preparation method of the plant extract is as follows: mixing all raw materials, adding water to immerse, decocting for 2 hours, filtering, and the filtrate is the plant extract.

[0032] The preparation method of the lactic acid beverage with the function of reducing weight is as follows: mixing each component and mixing them evenly.

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PUM

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Abstract

The invention discloses a lactic acid drink with a weight reducing function. The lactic acid drink with the weight reducing function comprises the following components: 50-60ml of plant extract, 80-100ml of fresh milk, 1.0*10<10>-1.0*10<16>cfu of lactic acid bacteria and 1.0*10<7>-1.0*10<14>cfu of bifidobacterium longum, wherein the plant extract is prepared from the following raw materials in parts by weight: 10-20 parts of lotus powder, 20-30 parts of rhizoma alismatis, 10-20 parts of poria cocos, 15-25 parts of hawthorn, 10-15 parts of folium mori, 5-8 parts of corn stigma, 10-15 parts of Chinese lobelia, 10-20 parts of salviae miltiorrhizae,10-15 parts of seville orange flower and 5-15 parts of green bean. The lactic acid drink with the weight reducing function is added with plant ingredients and has the effects of promoting fat consumption, promoting gastric peristalsis, reducing lipid absorption, reducing blood fat and the like; besides, the lactic acid bacteria and the bifidobacterium longum have the effects of promoting reproduction of micropopulation in intestinal tracts and promoting intestinal tract movement, and a synergic weight reducing effect can be achieved.

Description

technical field [0001] The invention relates to a lactic acid beverage with the function of reducing weight. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. [0003] With the development of society, obesity has become a killer that affects people's health, and weight loss has become the mainstream, especially for adolescent women. Losing weight not only makes them healthy, but also makes them beautiful, slim and attractive. [0004] At present, the commonly used weight loss methods are: enema weight loss method, osmotic pressure weight loss method, sauna weight loss method, milk powder weight loss method, rope skipping weight loss method, Pu'er ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/133
Inventor 焦占岐
Owner HEBEI TIANTIAN DAIRY GRP
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