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Blood-supplementing fudge and preparation method thereof

A production method and soft candy technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of few products and little development of edible value, and achieve scientific formula, blood-enriching and health-care effects, and high quality Effect

Inactive Publication Date: 2014-02-05
满地可(汕头)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the market, there are not many developments on Chuanqiong's edible value, and there are few products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Embodiment, a blood-enriching jelly candy and its preparation method, the following steps are adopted:

[0015] (1) Raw material pretreatment: wash 1.5kg Chuanqiong and 0.5 wolfberry, put them in a suitable decoction container, fully moisten them with water, add 3-5 times of purified water, heat to 60-65°C, extract for 30-35 Min, then carry out coarse filtration, take out the filtrate a; then put 0.8kg walnut kernels into the filter residue and add 2-3 times of purified water, carry out the second leaching at 65-70°C for 30 minutes, keep stirring for 5 minutes- 10min, to obtain filtrate b; after filtrate a and filtrate b were uniformly mixed, the Chinese medicine extract was obtained;

[0016] (2) Sol: After mixing 0.08kg xanthan gum, 0.1kg agar, and 0.1kg carrageenan evenly, add warm water 30-50 times the mass of the sol at a temperature of 30-35°C, stir for 1-2 hours to fully swell, Obtain composite sol;

[0017] (3) Boiling: Mix the obtained traditional Chinese med...

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PUM

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Abstract

The invention discloses blood-supplementing fudge and a preparation method thereof. The blood-supplementing fudge is prepared from Ligusticum chuanxiong, walnut kernels and medlar as main raw materials, and auxiliary materials such as glucose, white sucrose, citric acid and compound gel through processes of size mixing, injection molding and the like. The blood-supplementing fudge and the preparation method have the advantages that the formula is scientific, the production process is simple, and the prepared fudge not only has good blood-supplementing and healthcare functions, but also is uniform in color, moderate in sour and sweet tastes, superior in quality and long in aftertaste.

Description

technical field [0001] The invention relates to a method for making blood-enriching jellybeans. Background technique [0002] The scientific name of Chuanqiong is Melastoma dodecandrum Lour. It belongs to the wild peony plant of the wild peony family, also known as wild eggplant, ground pomegranate, and ground brocade. Its fruit is round, fleshy, can be eaten raw, sweet and delicious. Modern clinical research shows that Diren has anti-tumor, anti-aging, hypoglycemic, and hypolipidemic effects, and has no toxic and side effects on normal cells. At present, the use of Chuanqiong is mainly for ornamental plants. Currently in the market, there are not many developments on the edible value of Chuanqiong, and there are few products. Contents of the invention [0003] The purpose of the present invention is to make a convenient snack food with Chuanqiong as raw material, and retain the blood-enriching elements and medicinal and health-care ingredients of Chuanqiong to the gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 刘凤琪
Owner 满地可(汕头)食品有限公司
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