Method for fast and physically distinguishing quality of mature ova of hucho taimen
A technology of mature eggs and physical identification, which is applied in the field of physical evaluation of egg quality in Temendello, can solve the problem of increased mortality of seedlings with ruptured membranes, abnormal rate of seedlings, increased mortality of seedlings, inability to achieve early, rapid and accurate evaluation, fertilization rate, Hatch rate reduction and other issues
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specific Embodiment approach 1
[0015] Specific implementation mode one: a kind of method of fast physical discrimination Taimenzhe salmon mature egg of this embodiment is carried out according to the following steps:
[0016] 1. Add the egg buffer cleaning solution for salmon into the clean spawning basin;
[0017] 2. Anesthetize the sexually mature female broodstock of Taimenzhe salmon, extrude the mature eggs from the abdominal cavity of the fish into the spawning basin filled with the egg buffer cleaning solution for salmon, and put only one mature broodstock in one spawning basin Eggs, then place the spawning basin in a ventilated and dark place;
[0018] 3. Randomly take out several fish eggs from the spawning basin, put them into clear water and stand still for 25-30 minutes, measure the weight and diameter of a single fish egg, and then calculate the average weight of a single fish egg X 1 and standard deviation SV 1 , the mean value of single egg diameter X 2 and standard deviation SV 2 ;Press C...
specific Embodiment approach 2
[0023] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the salmon ovum buffer cleaning solution described in step one is prepared according to the following method: add NaCl 8.0g, KCl 0.3g, CaCl to 1 liter of distilled water successively 2 0.3g, NaHCO 3 0.04g, stirred until dissolved, to obtain salmon ovum buffer cleaning solution. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0024] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: single fish roe weight, average value of fish roe weight X 1The measurement method is as follows: randomly select fish eggs from the tested fish eggs to form n groups, m eggs in each group, blot the moisture of the eggs with filter paper, and then put the m eggs of group i into the analytical balance Measure and record the total weight G of eggs in each group i , and then according to the weight of a single fish egg A i =G i / m to calculate the weight A of a single fish egg of the i group i ; Wherein i=1, 2, 3, ..., n; the average weight of a single fish egg X 1 =(A 1 +A 2 +...+A i +...+A n ) / n. Others are the same as those in Embodiment 1 or 2.
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