Method for fast and physically distinguishing quality of mature ova of hucho taimen
A mature egg, physical identification technology, applied in the field of physical evaluation of the egg quality of Taimenzello, can solve the problem of inability to achieve early, rapid and accurate evaluation, abnormal rate of ruptured seedlings, increased seedling mortality, fertilization rate, Problems such as reduced hatchability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
specific Embodiment approach 1
[0015] Specific embodiment one: a kind of quick physical method of the present embodiment to distinguish the quality of the mature eggs of Taimen zebra salmon is carried out according to the following steps:
[0016] 1. Add the salmon egg buffer wash solution to the clean spawning basin;
[0017] 2. Anesthetize the sexually mature female broodstock of Taimen zebra salmon, extrude the mature eggs from the abdominal cavity of the fish into the spawning basin filled with the egg buffer cleaning solution for salmon, and place only one mature broodstock in one spawning basin. eggs, and then place the spawning pot in a ventilated place away from light;
[0018] 3. Randomly take out a few fish eggs from the spawning basin, add them to the clear water for 25-30 minutes, measure the weight and diameter of a single fish egg, and then calculate the average value of the single fish egg weight X 1 and standard deviation SV 1 , the mean of the diameter of a single fish egg X 2 and standa...
specific Embodiment approach 2
[0023] Embodiment 2: The difference between this embodiment and Embodiment 1 is: the egg buffer cleaning solution for salmon described in step 1 is prepared in the following manner: NaCl8.0g, KCl0.3g, CaCl8. 2 0.3g, NaHCO 3 0.04g, stir until dissolved, and obtain the egg buffer cleaning solution for salmon. Others are the same as the first embodiment.
specific Embodiment approach 3
[0024] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that the weight of a single fish egg, the average value of fish egg weight x 1The measurement method is as follows: randomly select fish eggs from the tested fish eggs to form n groups, each group of m eggs, dry the water in the eggs with filter paper, and then put m eggs in the i group on the analytical balance Measure and record the total weight G of the eggs in each group i , and then according to the weight of a single fish egg A i =G i / m Calculate the weight A of a single fish egg in the i-th group i ; where i=1, 2, 3, ..., n; the average weight of single fish eggs X 1 = (A 1 +A 2 +……+A i +……+A n ) / n. Others are the same as in the first or second embodiment.
PUM
Property | Measurement | Unit |
---|---|---|
deformity rate | aaaaa | aaaaa |
deformity rate | aaaaa | aaaaa |
deformity rate | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com