Kidney-nourishing and kidney-reinforcing health-care medicinal wine and preparation method thereof

Abstract

The invention relates to the healthcare medicinal liquor process field and discloses a healthcare medicinal liquor capable of nourishing and tonifying the kidney and a preparation method thereof. The healthcare medicinal liquor is prepared from 0.5-2 parts by weight of medlar, 0.5-2 parts by weight of poria cocos, 0.5-2 parts by weight of chrysanthemum, 0.5-2 parts by weight of rhizoma polygonati, 0.5-2 parts by weight of cinnamon, 0.5-2 parts by weight of Chinese yam and 0.5-2 parts by weight of minoru thorns, and white spirit. The formula of the medicinal liquor capable of nourishing and tonifying the kidney is optimized, a plurality of medical and edible Chinese herbs are chosen to be prepared with the white spirit into the medicinal liquor capable of nourishing and tonifying the kidney, and the purposes of balancing and tonifying yin and yang at the same time are achieved; besides, the healthcare medicinal liquor is capable of mildly tonifying the kidney, nourishing the liver and the kidney, enriching the essence and the blood, and strengthening the bones and muscles, and has the effects of obviously tonifying yang and yin, enhancing the sexual capacity, resisting fatigue, resisting ageing and improving immune, and also has a remarkable curative effect on symptoms such as kidney-yang deficiency, kidney-yin deficiency and kidney-qi deficiency.

Description

technical field [0001] The invention relates to the field of health-care medicinal wine, in particular to a health-care medicinal wine for nourishing and invigorating the kidney and a preparation method thereof. Background technique [0002] The kidney is the root of the viscera, the root of the twelve meridians, and the innate root lies in the kidney. The kidney and the gate of life are based on the same qi, and are the hub of the growth and decline of yin and yang in the human body. Therefore, strengthening the body must first invigorate the kidney. Kidney Yang refers to the function of the kidney, while Kidney Yin refers to the essence of the kidney. Kidney yang can promote the metabolism of the human body, that is, the gasification process, promote the metaplasia of essence, blood and body fluid and convert them into energy, speed up the process of various physiological activities of the human body, increase heat production, and refresh the spirit; kidney yin can inhib...

AI Technical Summary

Problems solved by technology

The more popular health-care medicinal wines on the market today, such as Jinjiu, Sanbianjiu, and pilose antler wine, etc., are marked to have functions such as anti-fatigue, anti-aging, and immune-enhancing functions, but they are actually medicinal wines for tonifying the kidney and strengthening yang. The function is not very obvious, and the main reason is that (1) the prescription is unreasonable, and it is difficult to achieve the effect of yin and yang balance and nourishment, resulting in insignificant curative effect and single health care function, which is far from the dialectical treatment of traditional Chinese medicine.

Long-term consumption of medicinal liquors such as Jingjiu, Sanbianjiu, and deer antler liquor may lead to yin deficiency and yang hyperactivity, kidney qi decline, and sexual function decline, which is not conducive to the improvement of kidney deficiency symptoms; (2) the alcohol content of many medicinal liquors Inappropriate results in poor efficacy

Some alcohol content is too high, although it can increase the precipitation of fat-soluble components, but it is not conducive to the dissolution of water-soluble components, and too low alcohol content is not conducive to the dissolution of fat-soluble components, so extraction with appropriate alcohol content will have a positive effect on its curative effect. Great influence; (3) Although the components of the existing medicated wine are traditional Chinese medicines, long-term drinking still has certain side effects, and the safety cannot be guaranteed

At the same time, some medicinal wines add some spices, such as aspartame, essence, etc., to improve the taste. Although the addition of these substances can improve some tastes, their ingredients have more or less negative effects on the human body and reduce the efficacy of the drug.

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