High-quality high-efficient culture technique of potted pakchoi cabbage

A kind of Chinese cabbage, high-quality technology, applied in the direction of cultivation, soilless cultivation, botanical equipment and methods, etc., can solve the health problems of the people and achieve the effect of rapid emergence

Inactive Publication Date: 2014-04-30
金欣善
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AI Technical Summary

Problems solved by technology

[0002] At present, all the pakchoi on the market are sold to customers after processing and packaging. The disadvantage is that in the process of planting, under the influence of people's ideas of high yield, high income and cost reduction, some people are worried about using some Drugs and chemical fertilizers have caused harm to the health of the people. Potted Chinese cabbage adopts organic soilless cultivation technology, which fundamentally solves the shortcomings of using chemical fertilizers. Potted Chinese cabbage grows in greenhouses all year round. It is necessary to use biological technologies such as insect nets and mealworm boards to deworm and kill insects, and solve the technology of using medicine to control insects, making pakchoi healthier and safer

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0010] 1. Adjust the soil and fill the pots: according to the normal organic matter deployment method, the pots are prepared and potted, and the organic matter in the pots is 1-3 cm lower than the caliber of the pot carrier;

[0011] 2. Planting: Water the organic matter in the pot first, and use a seeder made by yourself according to the size of the potted plant to open a flat bottom hole on the organic matter in the pot, plant 3-5 seeds in each hole, and then cover the soil to a depth of 0.5 cm. After planting, cover the potted plant with a straw curtain to keep warm;

[0012] 3. Seedling protection: After 1 day and 2 nights, remove the grass curtain, and then pick up the seedlings.

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Abstract

The invention provides a high-quality high-efficient culture technique of potted pakchoi cabbage. The high-quality high-efficient culture technique is characterized by comprising the processes of 1, blending soil and putting into pots, including blending organic matters together by a common method and putting the blended organic matters in the pots in such a manner that the potted organic matters are 1-3cm lower than the aperture of each pot carrier, 2, planting, including watering the potted organic matters at first, opening flat-bottom holes in the potted organic matters by a planter fabricated according to the size of one single pot carrier by the user, sowing 3-5 seeds in each hole, and then covering soil by the depth of 0.5cm, and in order to guarantee the rate of emergence after planting, covering each pot carrier with a layer of grass curtain for thermal insulation, and 3, protecting seedling, including uncovering the grass curtain one day and two nights later, and then picking up seedlings. The technique is applicable to high-quality high-efficient culture of potted pakchoi cabbage.

Description

technical field [0001] The invention relates to the field of vegetable planting, in particular to a high-quality and high-efficiency cultivation technique for pakchoi. Background technique [0002] At present, all the pakchoi on the market are sold to customers after processing and packaging. The disadvantage is that in the process of planting, under the influence of people's ideas of high yield, high income and cost reduction, some people are worried about using some Drugs and chemical fertilizers have caused harm to the health of the people. Potted Chinese cabbage adopts organic soilless cultivation technology, which fundamentally solves the shortcomings of using chemical fertilizers. Potted Chinese cabbage grows in greenhouses all year round. It is necessary to use biological technologies such as insect nets and mealworm boards to deworm and kill insects, solve the technology of using medicine to control insects, and make pakchoi healthier and safer. Contents of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01G1/00
Inventor 金欣善
Owner 金欣善
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