High-quality high-efficient culture technique of potted Spanish lettuce

Abstract

The invention provides a high-quality high-efficient culture technique of potted Spanish lettuce. The high-quality high-efficient culture technique is characterized by comprising the processes of 1, blending soil and putting into pots, including blending organic matters together by a common method and putting the blended organic matters in the pots in such a manner that the potted organic matters are 1-3cm lower than the aperture of each pot carrier, 2, planting, including watering the potted organic matters at first, opening flat-bottom holes in the potted organic matters by a planter fabricated according to the size of one single pot carrier by the user, sowing 3-5 seeds in each hole, and then covering soil by the depth of 0.5cm, and in order to guarantee the rate of emergence after planting, covering each pot carrier with a layer of grass curtain for thermal insulation, and 3, protecting seedling, including uncovering the grass curtain one day and two nights later, and then picking up seedlings. The technique is applicable to high-quality high-efficient culture of potted Spanish lettuce.

Description

technical field [0001] The invention relates to the field of vegetable planting, in particular to a high-quality and high-efficiency cultivation technology for Spanish lettuce. Background technique [0002] At present, all the Spanish lettuce on the market are processed and packaged and sold to customers. The disadvantage is that in the process of planting, people use some lettuces that make people very uneasy. Drugs and chemical fertilizers have caused harm to the health of the people, and potted Spanish lettuce is a technology of organic soilless cultivation, which fundamentally solves the shortcomings of using chemical fertilizers. Potted Spanish lettuce grows in greenhouses all year round, only need The use of biotechnological deworming and insecticides such as insect nets and mealworm boards solves the technology of using drugs to control insects, making Spanish lettuce healthier and safer. SUMMARY OF THE INVENTION [0003] In order to solve the technical problems ex...

AI Technical Summary

Problems solved by technology

[0002] At present, all the Spanish lettuces on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, people use some lettuce that makes people worry about it. Drugs and chemical fertilizers have caused harm to the health of the people, and potted Spanish lettuce adopts organic soilless cultivation technology, which fundamentally solves the shortcomings of using chemical fertilizers. Potted Spanish lettuce grows in greenhouses all year round. The use of biotechnology such as insect nets and mealworm boards to deworm and kill insects solves the technology of using medicine to control insects, making Spanish lettuce healthier and safer