High-yield cultivation technique for southern fresh edible red jujube

A red jujube, high-yield technology, applied in the high-yield cultivation field of fresh red jujube in the south, can solve the problems of restricting the production level of the fresh jujube industry, incomplete variety structure, small number of improved varieties, etc. Effect

Inactive Publication Date: 2014-05-14
CHANGSHA CHUANGYUAN ENVIRONMENTAL PROTECTION TECH
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Problems solved by technology

However, in the production of fresh jujube industry in southern my country, the number of good varieties is small, the variety structure is i...

Method used

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Embodiment Construction

[0010] The present invention will be further described below in conjunction with embodiment:

[0011] A high-yield cultivation technique for fresh edible jujube in southern China is to select Jianghuai No. 1 as the main planting variety, properly match early crispy bell jujube, and adopt inter-row mixed planting and dwarf dense planting to obtain high-yield and high-yield edible fresh jujube.

[0012] 1. Jujube Garden Planning

[0013] 1. Variety selection: Jianghuai No. 1 is selected as the main planting variety, and it is properly matched with early crispy bell jujube, and inter-row mixed planting is adopted. The ratio of the main planting variety to the matching variety is 3:1.

[0014] 2. Soil selection: choose a location with low groundwater level, matching irrigation and drainage channels, convenient water source and transportation, thick soil layer and rich in organic matter.

[0015] 3. Determination of row spacing: the row spacing is 3×3 meters for dense planting.

...

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Abstract

The invention relates to a high-yield cultivation technique for southern fresh edible red jujube. Jianghuai No.1 is taken as a main cultivation product variety, Early Cuilingzao is collocated appropriately, interline companion planting and dwarf close planting are adopted, and high-yield edible fresh jujube is obtained. The Jianghuai No.1 cultivated by the method is uniform in fruit size, crispy in taste, red, rich in juice and sweet, sour and delicious, average weight of single fruits is 25 grams, maximum fruit weight reaches 65 grams, a white-ripe period starts from the end of August, and a period of full ripeness starts from early September. The Early Cuilingzao is delicate in taste of fruits, more in juice and concentrated sweet and slightly sour, average weight of single fruits is 14 grams, a ripe period is in mid August, quality reaches first-class level, and technical means are provided for high-level development of industrial level of the southern edible fresh jujube.

Description

technical field [0001] The invention relates to a high-yield cultivation technology for southern fresh jujube. Background technique [0002] The jujube tree is one of the important deciduous fruit tree species in my country and has been recognized as a unique tree species in China. 99% of jujube products consumed in the world come from my country. No matter from the point of view of food, the application of traditional Chinese medicine and the health care of jujube fruit, it shows that jujube has a strong market space at home and abroad. However, in the production of fresh jujube industry in southern my country, the number of good varieties is small, the variety structure is incomplete, and the yield is low, which restricts the development of the production level of fresh jujube industry in various provinces in southern my country to a high level. Contents of the invention [0003] The purpose of the present invention is to provide a high-yield cultivation technique for s...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G17/00
Inventor 蔡明远蔡星燎孙铁平
Owner CHANGSHA CHUANGYUAN ENVIRONMENTAL PROTECTION TECH
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