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Preparation method of box-packed radish leaf fast food

A technology for fast food and radish leaves, which is applied in the directions of food preparation, food science, application, etc., can solve the problems of fast food convenience food with radish leaves that have not yet been seen, disappointing goodwill, and discarding, and achieves easy subsequent processing, good taste, and satiety. Good results

Inactive Publication Date: 2014-05-21
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life, fast food is more and more popular among people, especially children and students prefer fast food, and there are many varieties, but there is no radish leaf fast food on the market.
Radish leaves are a delicious and highly nutritious food, but they are neglected and often discarded in large quantities, defeating the good intentions of their creators

Method used

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Embodiment 1

Embodiment 2

Embodiment 3

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PUM

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Abstract

The invention discloses a preparation method of box-packed radish leaf fast food. The preparation method is characterized in that: processed radish leaf powder is mixed with corn powder, wheat powder and egg so as to obtain a paste material, and the past material is delivered into instant noodle production moulding equipment so as to obtain the box-packed radish leaf fast food. Radish leaf is high in nutritional value; organic combination of radish leaf with daily fast food is capable of avoiding defects of traditional fast food; the box-packed radish leaf fast food is convenient to eat, is excellent in taste, is abundant in nutrients, is effective in generation of satiety, is packaged with packing cartons, is long in shelf life, is convenient to carry, is convenient to heat, is convenient for fast food restaurants, and can be eaten as long as the box-packed radish leaf fast food is opened.

Description

technical field [0001] The invention relates to the technical field of food, and relates to a radish leaf food, in particular to a method for preparing boxed radish leaf fast food instant food. Background technique [0002] Along with the quickening of rhythm of life, fast food is more and more subject to people's welcome, especially children, students have preference to fast food especially, and kind has various, but does not yet see that there is radish leaf fast food convenience food on the market. Radish leaves are a delicious food with high nutritional value, but they are neglected and often discarded in large quantities, living up to the good intentions of the creator. Radish leaves are not only higher in vitamins than radishes, but also higher in calories and minerals. People used to think that beans are rich in vitamin B1 and vitamin B2 in milk, but radish leaves are 60% more than rich beans. Its vitamin B2 content is twice that of milk; everyone knows that eating m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/30A23L1/212A23L33/10A23L33/105
CPCA23L33/10A23L7/109
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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