Grape wine ageing device

An aging device and wine technology, applied in the field of wine aging device and wine production device, can solve the problems of unsuitability for mass production, high cost, long wine aging time, etc., achieve simple structure, accelerate aging speed, reduce The effect of production costs
CN103865745AActive Publication Date: 2014-06-18广西中天领御酒业有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
广西中天领御酒业有限公司
Publication Date
2014-06-18

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Abstract

The invention provides a grape wine ageing device, belonging to the technical field of brewing equipment. The grape wine ageing device is used for solving the technical problems in the prior art that the grape wine ageing time is long, the cost is high, mass production is not likely to realize and the like. The grape wine ageing device comprises a first storage tank and an oxygen gas storage tank, wherein the first storage tank is connected with a first conveying pump, the first conveying pump is connected with a mixer, the oxygen gas storage tank is connected with the mixer, the mixer is connected with a second conveying pump, the second conveying pump is connected with a charging opening of an ageing tank, and a discharging opening of the ageing tank is connected with a second storage tank through a first valve. The grape wine ageing device can realize the ageing of grape wine in short time and meets the requirements on large-scale production, so that the production cost is reduced effectively.
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Description

technical field

[0001] The invention belongs to the technical field of wine making equipment, and relates to a wine production device, in particular to a wine aging device. Background technique

[0002] At present, wine has a sizable market in my country, has high nutritional value, and has multiple health benefits, and is more and more popular among people. However, there are more aldehydes in newly brewed wines and blended wines. These aldehydes have not been oxidized to carboxylic acids and undergo condensation reactions with ethanol, which leads to the separation of ethanol from the aroma of wine. When drinking wine, you will feel the pungent alcohol smell and stimulating taste, thus losing the charm that the wine should have.

[0003] For the above-mentioned technical problems, people usually store the new wine in oak barrels for several years to make the wine undergo oxidation and condensation reactions. The ethanol and essence in the aged wine can be well integrated,...

Claims

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