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139results about How to "Speed up aging" patented technology
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Method for quick-speed preparing aerogel by hydro-thermal synthesis at low cost
InactiveCN101456569AReduce surface tensionIntegrity guaranteedSilicaAlkali metal silicatesReaction temperatureHydrothermal synthesis
The invention discloses a method for preparing aerogel materials by combining hydrothermal synthesis technology and sol-gel technology. The prepared aerogel comprises one or more of alumina aerogel, silica aerogel, zirconia aerogel and titania aerogel. The method comprises the following steps: mixing a reactant and a structure-directing agent according to certain proportion, and adding a pH value control agent to adjust the pH value; sealing hydrothermal reaction equipment, heating the mixture to be between 50 and 280 DEG C, making the mixture stand for 0 to 72 hours, raising the temperature to be between 60 and 300 DEG C, and continuously reacting for 0.1 to 72 hours; and cooling gel, taking out the gel, drying the gel and obtaining the aerogel. Compared with the prior art, the method has low reaction temperature and pressure, small equipment investment and simple and controllable technology, reduces potential safety hazards, greatly improves the preparation speed of the aerogel, saves the production cost, and is favorable to realize commercial mass production.
Owner:纳诺科技有限公司 +1
Preprocessing method and apparatus for aging aluminium electrolysis capacitor
InactiveCN101329944AAccelerated agingSpeed up agingElectrolytic capacitorsCapacitor manufactureAluminium electrolysisAge method
The invention relates to an aging method applied to processing an aluminum electrolytic capacitor and a device thereof, and provides a preprocessing method of an aluminum electrolytic capacitor before aging and a device thereof. Before aging, a charging process of the aluminum electrolytic capacitor is carried out; the current loaded to the two electrodes of the capacitor is DC current or pulse current, the current value is 30A to 150A; the voltage value is 6.3V to 120V; in the current and voltage, the burr and raw edge produced in material cutting and nail coiling processes of the aluminum electrolytic capacitor can be burned. The device of the invention consists of an anode contact (1), an isolation insulation board (2), a cathode contact (3), a sliding seat (4) of the anode and cathode contacts and a fixed power source (5). When in charge, the device can straighten the bent anode and cathode lines, thereby being conducive to aging and clipping of the capacitor. Therefore, aging speed can be increased and aging efficiency can be improved.
Owner:HUNAN AIHUA GRP
Tobacco leaf and green mould proof method of products thereof
InactiveCN101632490AReduce mildew lossReduce management costsTobacco treatmentHigh energyEngineering
The invention relates to a tobacco leaf and a green mould proof method of products thereof, which is characterized in that after raw tobacco leaves are packed by a corrugated case provided with a plastic inner liner, or packed and sealed cigarette finished product packing boxes are directly irradiated by ray with the dosage of 4kGy-10kGy, so that the aims of killing and preventing mould can be achieved. The invention has the advantages that electron accelerator irradiation technology is adopted and is easy to combine with the existing tobacco processing technique, and irradiation can be taken as a working procedure in the process flow of the tobacco processing technique; an electron accelerator is directly installed in a flow line of tobacco processing, so that automation is easy to realize; the ray generated by the electron accelerator has higher energy and can penetrate the cigarette boxes, so as to rapidly and thoroughly kill the mould in the tobacco leaves and the products thereof with high efficiency for once, reduce mildew loss, and lower the administrative expense on a tobacco barn; furthermore, the ray can kill pests in tobacco storage, accelerate the alcoholization of the tobacco leaves, and improve the suck quality of the tobacco leaves, so that the invention has practicability; in addition, the invention opens up a new path for preventing mould of the tobacco, thus having considerable market prospect.
Owner:河南省科学院同位素研究所有限责任公司
Method for producing staple bread
The invention provides a method for producing staple bread, which is characterized by comprising a starter producing process, a secondarily fermented bread producing process, a mixing and kneading process, a dividing process, a resting process, a shaping process, a fermenting process and a baking process. The starter producing process comprises the steps of heating milk and salt, then adding wheatmeal and gelatinizing the mixture and then ripening the mixture at low temperature to prepare the starter. The secondarily fermented bread producing process comprises the steps of mixing and kneadingthe wheatmeal, dried yeast, yeast food, a modifying agent, salt and water to ferment the mixture so as to prepare the secondarily fermented bread. The mixing and kneading process comprises the steps of mixing and kneading the starter, secondarily fermented bread, wheatmeal, salt, cream, dried yeast, powdered milk, granulated sugar and water. The dividing process comprises the step of dividing thedough according to the specified size. The resting process comprises the steps of producing the divided dough into round shapes and ripening the dough for specified period. The shaping process comprises the step of shaping the dough in accordance with a container. The fermenting process comprises the steps of loading the dough into the container and fermenting the dough. The baking process comprises the step of heating the fermented dough.
Owner:PARIS CROISSANT
Aging method and device for mineralizing green wine with glaze
InactiveCN106047623ALarge specific surface areaImprove adsorption capacityAlcoholic beverage preparationAge methodManganese
The invention discloses an aging method and a device for mineralizing green wine with glaze. Green wine which needs to undergo aging is stored when being contacted with glaze particles. The glaze particles are micropores contained by a traditional container made from glaze. The glaze particles are rich in metal ions for promoting aging of wine liquid, wherein metal ions mainly contain iron, manganese, copper, chromium and cadmium ions. During storage of green wine, low-boiling-point micromolecules and other foreign flavor can be adsorbed. The trace amount of metal ions contained by the glaze can accelerate reactions, such as an esterification reaction. Thus, aging of the wine is promoted. Contact area of the wine liquid and the glaze particles is increased to the maximum. The method and the device are economical and practical. In addition, investment is low, and equipment and energy are not required.
Owner:郭波
Wine ageing method
ActiveCN1891810AIncreased total phenolic contentImprove sensory qualityAlcoholic beverage preparationAge methodGrape wine
The invention discloses an aging method for grape wine that is realized following the steps of laying the oak board in wine storing jar, adding wine, filling nitrogen, controlling temperature, filling oxygen, cycling, and controlling the micro-oxygen reacting time. It could shorten aging time and production cycle, save manpower and cost, improve producing efficiency and wine quantity. The method could be used for aging dry red wine or dry white wine.
Owner:北京张裕爱斐堡酒庄有限公司
Method and system for promoting base wine aging
ActiveCN103194365AAccelerated agingAccelerated maturationAlcoholic beverage preparationTemperature controlAgricultural science
The invention belongs to the field of making wine, and particularly provides a method and a system for promoting base wine aging which can effectively reduce resource costs in the process of base wine aging. The method for promoting base wine aging comprises: controlling the environmental temperature for storing the base wine to be aged at 20-30 DEG C, feeding pure air to the base wine to be aged and lasting for preset time, and stirring the base wine in the process of feeding the pure air. The system for promoting base wine aging comprises: a temperature controlling device for controlling the environmental temperature for storing the base wine to be aged at 20-30 DEG C; an air conveying device for feeding pure air to the base wine to be aged and lasting for preset time; and a mixing device for stirring the base wine in the process of feeding the pure air.
Owner:四川郎酒股份有限公司
Preparation method of biodegradable agricultural mulching film
InactiveCN108219497APromote degradationPrevent evaporationFibre treatmentClimate change adaptationSucroseInterfacial adhesion
The invention relates to the technical field of preparation of biodegradable mulching films, in particular to a preparation method of a biodegradable agricultural mulching film. Straws, biogas slurryand cane sugar are fermented, straw fiber bundles are loose under the joint effect of alkali leaching and microbial fermentation, and thus the biodegradability of the mulching film is improved. The straw fiber is modified to change the interfacial adhesion property, and sodium lignin sulfonate is utilized to modify polyvinyl alcohol. Polyvinyl alcohol modifies polylactic acid and polyethylene, moisture of polyvinyl alcohol dissolves substances containing hydrophilic groups and a plasticizer, and thus the aging speed of the material is increased. After cellulosic fiber and polyvinyl alcohol aresubjected to microbial action, cellolose is degraded into stable small molecules, and the biodegradability of the mulching film is improved. Modified polylactic acid and polyethylene can be subjectedto microbial degradation, but also can be degraded under the effect of ultraviolet rays, and thus the biodegradability of the mulching film is further improved.
Owner:田秋珍
Multiple-grain-starter fen-flavor liquor and brewing method thereof
ActiveCN105219613AChange the tasteFresh and elegant aromaAlcoholic beverage preparationChaptalizationEconomic benefits
The invention relates to a brewing method of multiple-grain-starter fen-flavor liquor, and belongs to the technical field of liquor brewing. The brewing method comprises nine steps of burdening, soaking, primarily steaming, braising, re-steaming, spreading the grains, feeding the starter, boxing, saccharifying, distilling and aging. On the basis of the traditional brewing method of the multiple-grain fen-flavor liquor, a secondary cultivation saccharification step and a special aging method are mainly added. The taste of the traditional brewed liquor is changed, the original dry, hot and slightly-bitter taste is changed to freshness, simplicity and elegancy, the taste is sweet and thick, and the after-taste is long, smooth, fresh, pure and soft. By adopting the secondary cultivation saccharification, essence in grains can be sufficiently extracted, the yield and quality of the liquor are improved, the resource is saved, the economic benefit is greatly improved, and easiness in popularization and application can be realized.
Owner:盐津庙坝方一杯酒庄
Testing box for accelerated environment
ActiveCN101672765AThe detection data is uniformIncrease the acceleration factorWeather/light/corrosion resistanceTemperatue controlEngineering
Owner:NO 59 RES INST OF CHINA ORDNANCE IND
Ceramic basic glaze with health maintenance function and environment-friendly function and use method thereof
InactiveCN103864464ARaise the firing temperatureSolve technical problems with narrow useStrontium carbonateKaolin clay
The invention relates to a ceramic basic glaze with a health maintenance function and an environment-friendly function and a use method thereof. The ceramic basic glaze is prepared from natural mineral raw materials and industrial pure raw materials by weight percent: 30-55% of feldspar, 15-30% of quartz, 10-25% of calcite, 1-8% of talc, 3-8% of barium carbonate, 1-3% of strontium carbonate, 1-3% of lithium carbonate, 1-8% of zinc oxide, 1-8% of rutile, 3-8% of kaolin and 3-10% of negative ion generating agent; the glaze is prepared by mixing, ball-milling and screening the raw materials. The glaze manufacture process is basically same as the normal ceramic glaze process, the cost is low, the monochrome glaze, fancy glaze or transmutation glaze can be manufactured by adding different ceramic pigment, the manufactured ceramic product is integrated with functionality and beauty, and is stronger in practicability, higher in technique content and better in process applicability in comparison with the similar technique principle product on the market at present, and the manufactured ceramic product has wide application prospect.
Owner:朱仙炳
Winding technology of dry-type air reactor
InactiveCN104021928AImprove anti-aging propertiesLarge expansion coefficientCoils manufactureSignal inductance without magnetic coreYarnElectricity
The invention discloses a winding technology of a dry-type air reactor. The winding technology comprises the following steps of yarn and insulating material winding, electromagnetic wire winding, plaster filling, epoxy resin mixture brushing, encapsulating outer insulating layer winding, winding solidifying, inlet-outlet wire and lead wire welding, electricity performance testing, insulation varnish painting and silicon rubber insulating paint painting. By means of the winding technology, the insulating level and the damp-proof capacity of the dry-type air reactor can be improved, tiny cracks in the inner surface and the outer surface of an encapsulation of the reactor and small cracks in an inlet-outlet wire are eradicated, the aging speed of a polyester film wrapping an electromagnetic wire is reduced, short circuit caused by turn-insulating breakdown is prevented, product burning is avoided, and the safe and stable operation of a power grid is not affected.
Owner:HERONG ELECTRIC
Corrosion resistance aluminum alloy plate for aviation and preparation method of corrosion resistance aluminum alloy plate
InactiveCN111926225AImproves corrosion performance and toughnessGood overall performanceCorrosionAluminium alloy
The invention relates to the technical field of aluminum alloy processing, in particular to a preparation method of an aluminum alloy plate for aviation. The aluminum alloy comprises the following chemical components of, in percentage by mass, 0.05%-0.2% of zirconium, 0.05%-0.2% of scandium, 3.0%-6.0% of zinc, 3.0%-6.0% of magnesium, 3.0%-4.0% of copper, 0.2%-0.4% of silver, 0.05%-0.2% of lithium,1.0%-1.5% of manganese, 0.8%-1.5% of silicon, 0.20%-0.40% of titanium, 0.05%-0.1% of ruthenium, and the balance aluminum and inevitable impurities, and the content of the impurities is controlled tobe 0.15% or below; and an aluminum alloy melt is prepared according to pre-prepared materials, ultrasonic vibration is adopted in a refining process to refine grains, and then the aluminum alloy platefor the aviation is obtained through pouring, homogenization, extrusion, solid solution treatment, pre-stretching and three-stage aging treatment. According to the corrosion resistance aluminum alloyplate for the aviation and the preparation method of the corrosion resistance aluminum alloy plate, the Vickers hardness of the prepared aluminum alloy plate ranges from 175 Hv to 190 Hv, the yield strength ranges from 520 MPa to 562 MPa, the tensile strength ranges from 605 MPa to 656 MPa, the elongation ranges from 9.4% to 12%, the overall performance is excellent, and the aluminum alloy plateis particularly suitable for being used in the aerospace field.
Owner:湖南恒佳新材料科技有限公司
Preparation method and application of tobacco additive deriving from burley tobacco
InactiveCN104188093ARich in aroma componentsIncrease the content of aroma substancesTobacco treatmentAlcoholSweet flavor
The invention discloses a preparation method and application of a tobacco additive deriving from burley tobacco. The preparation process includes the following steps of burley tobacco powder or tobacco smashing and drying, aqueous solution extraction, protease hydrolysis, solid-liquid separation, concentration, sugar and propylene glycol adding and heating reaction. Feed liquid which have different concentrations and is prepared by dissolving the prepared reaction solution in 95%ethyl alcohol is evenly sprayed on tobacco. The result of the smoke panel test shows that after the tobacco additive is added, richness of the cigarette flavor is increased, various flavors such as the caramel sweet flavor, the empyreumatique flavor, the nut flavor and the cocoa flavor are achieved, and in addition, the satisfaction, the remaining taste and the moistening feeling brought by cigarettes are enhanced. By means of the preparation method and the application, the smoking quality of low-tar cigarettes can be obviously improved, and good industrialized application prospects are achieved.
Owner:CHINA TOBACCO ANHUI IND CO LTD
Rapid aging device
ActiveCN104422676AIncrease temperatureIncrease pressureFluorescence/phosphorescenceBiochemical engineeringIncrease temperature
The invention provides a rapid aging device. The rapid aging device comprises a controller, a temperature sensor, a pressure sensor, a tank body, a top cover and a heating device, wherein liquid is filled in the tank body, and the top cover is mounted on the tank body and forms a sealed tank having an internal cavity with the tank body; the controller is mounted outside the sealed tank and connected with the temperature sensor, the pressure sensor and the heating device respectively; the temperature sensor and the pressure sensor are mounted in the sealed tank respectively and positioned above the liquid; and the heating device is used for heating the sealed tank. The rapid aging device provided by the invention can rapidly increase temperature and pressure in the sealed tank to obtain relatively high temperature and pressure; when a sample to be aged is in such an environment, the aging speed is increased and the efficiency is improved; and simultaneously, the device has simple structure and low manufacturing cost.
Owner:NINGBO INST OF MATERIALS TECH & ENG CHINESE ACADEMY OF SCI
Brewing method of kiwi fruit brandy
ActiveCN104403873AIncrease chance of conclusionLow costAlcoholic beverage preparationMicroorganism based processesBiotechnologyKiwi fruit
The invention discloses a fermenting method of kiwi fruit brandy. The fermenting method comprises the following steps: A. fermenting, namely fermenting scarfing cinder with kiwi fruit slurry residue; B. carrying out primary ageing, namely, ageing the fermented liquid in light-resistant, temperature-controlled, humidity-controlled and amorphous oak and carrying out microwave ageing accelerating; C. distilling, namely, carrying out twice temperature-varying segmented distillation; and D. carrying out secondary ageing, ageing the distilled liquid in the light-resistant, temperature-controlled, humidity-controlled and amorphous oak, and carrying out microwave ageing accelerating. According to the rapid and simple fermenting method of the kiwi fruit brandy, provided by the invention, the shortage of the prior art is overcome. According to the method, the self-made yeast SCN-1 is adopted to strictly control the external environment fermentation, a mode of twice temperature-varying segmented distillation is adopted to accurately control the purity of the distillate, and oak ageing and microwave ageing accelerating are carried out, so that the fermenting time of the kiwi fruit brandy is accelerated, and products with good mouthfeel are prepared.
Owner:SICHUAN NONGXINGYUAN AGRI DEV
Wine storage device
InactiveCN107384727AAvoid excessive drinkingEasy to operateAlcoholic beverage preparationAirbag deploymentCam
The application of the present invention discloses a wine storage device, which comprises a tank body with an open top and a lid used to cover the tank body; the tank body has a side wall; And extend into the wine delivery pipe inside the tank; the lid is sealed with a baffle extending into the tank to seal the wine delivery pipe; the baffle is provided with a sliding part used to make the baffle slide up and down on the cover And a rack part in the shape of a rack located below the sliding part; a cross bar is connected between the other two side walls of the tank body; a gear meshing with the rack part and a cam driven by the gear are connected to the cross bar in rotation; The cams and racks are alternately arranged; the bottom surface of the cover is provided with grooves, and the airbags and movable blocks that can slide along the grooves and extend out of the grooves are sequentially arranged in the grooves; the movable blocks An extraction hole that can communicate with the wine delivery pipe and the outside world is arranged on the top.
Owner:ZUNYI JINHONG METAL EQUIP
Quick aging apparatus for grape wine
The invention provides a quick aging apparatus for a grape wine, belonging to the technical field of the wine making equipment and aiming at solving the technical problems of long grape wine aging time, high cost, unachievable batch production and the like in the prior art. The quick aging apparatus comprises a first storage tank and an oxygen storage tank, wherein the first storage tank is connected with a first delivery pump, the first delivery pump is connected with a mixer, the oxygen storage tank is connected with the mixer, the mixer is connected with a second delivery pump, the second delivery pump is connected with a feeding hole of an aging tank, and the discharge hole of the aging tank is connected with the second storage tank through a first valve. The quick aging apparatus for the grape wine is capable of realizing the aging of the grape wine in short time and capable of meeting the requirements on large-scale production, and therefore, the production cost can be effectively reduced.
Owner:金丽秋
Method for accelerated ageing of pericarpium citri reticulatae
ActiveCN105581288APrevent mildewGuaranteed qualityPlant ingredientsFood sciencePericarpium citri reticulataeMaterials science
The invention discloses a method for accelerated ageing of pericarpium citri reticulatae. Ageing is performed on pericarpium citri reticulatae to be aged on the high-temperature condition and the natural condition alternately. According to the aging process, the pericarpium citri reticulatae is placed into an incubator, the temperature is set to be 30-40 DEG C, the humidity is set to be 75-95%, the pericarpium citri reticulatae is placed into the incubator for 2-5 d, the temperature is 20-25 DEG C after the pericarpium citri reticulatae is taken out, aging is performed for 1-4 d, and repeatedly the total aging time is 20-90 d. According to the method, high temperature and natural aging are combined, the aging degree can be deepened, the aging time is shortened, the problem that the aging period is long is solved, mildewing is avoided, and the product with the stable quality is obtained. The method is simple, easy to operate and capable of being widely applied to aging of pericarpium citri reticulatae.
Owner:SOUTH CHINA UNIV OF TECH
Composite preparation for accelerating tobacco mellowing
The invention belongs to the technical field of tobacco processing and particularly relates to a composite preparation for accelerating tobacco mellowing. The composite preparation is prepared from microbial preparations and biological enzymes, wherein the microbial preparations comprise a bacillus subtilis solution and a sphingosine monoucleosis solution. The composite preparation is applied to tobacco treatment in steps as follows: fresh tobacco baked primarily is taken, the uniformly mixed composite preparation is sprayed to the surface of the tobacco uniformly, and the amount of the sprayed composite preparation does not exceed 5% of the mass of the tobacco and is most preferably 2.2%-2.8%; the tobacco with the composite preparation is stored under natural conditions, then threshed, re-dried, put into storage and mellowed under natural conditions and can be used for actual production and preparation of cigarettes after mellowing for 12-20 months. The composite preparation can better simulate the fermentation and mellowing effect under natural conditions after being applied to tobacco treatment, can accelerate tobacco mellowing and shorten the mellowing cycle and has important application value for tobacco enterprises.
Owner:CHINA TOBACCO HENAN IND
Device and method for rapidly testing potential induced degradation of solar cell
ActiveCN106656041ASpeed up agingImprove usabilityPhotovoltaic monitoringPhotovoltaic energy generationPotential induced degradationNon destructive
The invention discloses a device for rapidly testing potential induced degradation of a solar cell. The device comprises an environmental box, a metal test bench, an external power supply and a plurality of metal probes, wherein an adjustment device for adjusting temperature and humidity is arranged in the environmental box, the metal test bench is arranged in the environmental box, the temperature of a bench surface of the metal test bench can be adjusted, the external power supply generates a voltage of 200V to 1,000V, and the metal probes are connected with the external power supply by wires and are provided with tip end parts. The invention also discloses a method for rapidly testing the potential induced degradation of the solar cell. The device has the advantages of short test period, reliable test result, high sensitivity and the like; and the method is a battery terminal-based direct method for non-destructive observation on the potential induced degradation of the battery.
Owner:TRINA SOLAR CO LTD
Method for accelerating aging of liquor by circulating utilization of distillation cooling water of liquor
ActiveCN103343079AAccelerated agingEasy to storeAlcoholic beverage preparationDistillationAccelerated aging
The invention discloses a method for accelerating aging of liquor by circulating utilization of distillation cooling water of the liquor, relating to the technical field of brewing. A device is as follows: a liquor cooler is arranged in a water tank of a cooler, a steam pipe is arranged at the bottom end of a liquor distillation device, the liquor distillation device, the liquor cooler, a liquor aging tank and a liquor storage tank are fixed through a liquor pipeline, a heat exchanger is arranged in the liquor aging tank, a water inlet pipe is inserted into the water tank of the cooler, and the water tank of the cooler, a transfer tank A, the heat exchanger, a transfer tank B and the water tank of the cooler are fixed through a water pipe. A method is as follows: injecting the cooling water, distilling fermented grains, condensing liquor steam, circulating the cooling water from the water tank of the cooler to the transfer tank A to the heat exchanger to the transfer tank B to the water tank of the cooler, and keeping the heat exchanger at the temperature of 50-60 DEG C to always keep the aging temperature of the liquor in the liquor aging tank at 40-50 DEG C so as to be conductive to aging of the liquor and storage of the liquor in a constant-temperature state with molecular association. The method is used for accelerating the aging of the liquor. The method has the advantages of scientific and reasonable concept and structure, and stable and reliable method effects.
Owner:湖北黄山头酒业有限公司
Fermentation method for removing peculiar smell of tobacco leaves of sun-cured tobacco and application of tobacco leaves in heated cigarettes
The invention discloses a fermentation method for removing peculiar smell of tobacco leaves of sun-cured tobacco and application of the tobacco leaves in heated cigarettes. The fermentation method comprises the steps of airing, modulating, sorting to-be-bundled tobacco leaves of sun-cured tobacco according to types, uniformly spraying edible white spirit of 50 degrees or above on the surfaces of petioles, or directly dipping the petioles in the edible white spirit of 50 degrees or above, bundling and wrapping, and storing in a clean, odorless and shady inner room for 40 days or above. In allusion to the flavor quality requirements of heated cigarettes on the tobacco leaves of the sun-cured tobacco raw material, by adopting the fermentation method disclosed by the invention, the peculiar smell and mould of the tobacco leaves generated by the traditional fermentation method can be effectively removed, the tobacco leaves are naturally and sufficiently fermented, bright in color and pure in tobacco flavor, and the sensory quality of the sun-cured tobacco used as raw material tobacco for the heated cigarettes is remarkably improved while the flavor characteristic of the sun-cured tobacco is ensured.
Owner:YUNNAN ACAD OF TOBACCO AGRI SCI
Storage device for primary flue-cured tobacco leaves of early planted tobacco
InactiveCN104095280AGuaranteed safe storageSpeed up agingTobacco preparationContainers preventing decayEngineeringOxygen
The invention discloses a storage device for primary flue-cured tobacco leaves of early planted tobacco. The storage device comprises a tank and a sealable top cover. An openable air inlet hole and an openable air outlet hole are formed in the tank, the inside of the tank is divided into a plurality of accommodating platforms by netted plates, and air which flows into the tank can be freely circulated. Sandwich layers which are made of netted materials are arranged on the lower portions of the accommodating platforms, and oxygen absorbents and moisture absorbents are placed in the sandwich layers. A temperature and humidity sensor and air supply equipment are respectively electrically connected with a control panel on the outside of the tank. The storage device has the advantages that influence of external environments on the temperature and the humidity of the tobacco leaves can be relatively isolated, tobacco leaf storage environmental conditions can be artificially regulated and controlled, accordingly, the tobacco leaf storage temperature and humidity can be constantly in the optimal ranges, the tobacco leaves can be assuredly safely stored, and mellowing of the tobacco leaves can be accelerated; atomized medicaments such as insecticides can be applied to the tank, so that insect killing effects can be realized; the storage device also can be used for storing other agricultural products for short periods.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Technology process for ageing brewing spirit by grains
InactiveCN1257261CShorten aging timeSpeed up the aging cycleAlcoholic beverage preparationPre treatmentFood flavor
Owner:YANGZHOU UNIV
Dynamic aging method for smectic liquid crystal display
InactiveCN103969852ASpeed up agingShorten aging timeStatic indicating devicesNon-linear opticsVoltage amplitudeLiquid-crystal display
The invention discloses a dynamic aging method for a smectic liquid crystal display. The method comprises the step of repeating full-screen dynamic frosting operation and full-screen dynamic screen clearing operation at least once. According to the method, the frequency and / or voltage amplitude of low-frequency pulse signals applied to row and column electrodes in dynamic frosting operation are / is dynamically changed according to actual conditions, and the frequency and / or voltage amplitude of high-frequency pulse signals applied to the row and column electrodes in dynamic screen clearing operation are / is dynamically changed, so that smectic liquid crystals can rapidly tend to be stable within a short time, and the smectic liquid crystal display can be rapidly aged; compared with a conventional aging method, the method provided by the invention has the advantages that the aging speed is increased, the aging time is shortened, the aging efficiency is improved, and aging effects are improved.
Owner:HALATION PHOTONICS CORP
Automobile charging gun with good heat dissipation effect
PendingCN114221168AHeat expansion volume increaseSpeed up agingProtective switch detailsCharging stationsSlide plateElectronic component
Owner:麦铭恩
Method and system for promoting base wine aging
ActiveCN103194365BSpeed up agingAccelerated agingAlcoholic beverage preparationTemperature controlAgricultural science
The invention belongs to the field of making wine, and particularly provides a method and a system for promoting base wine aging which can effectively reduce resource costs in the process of base wine aging. The method for promoting base wine aging comprises: controlling the environmental temperature for storing the base wine to be aged at 20-30 DEG C, feeding pure air to the base wine to be aged and lasting for preset time, and stirring the base wine in the process of feeding the pure air. The system for promoting base wine aging comprises: a temperature controlling device for controlling the environmental temperature for storing the base wine to be aged at 20-30 DEG C; an air conveying device for feeding pure air to the base wine to be aged and lasting for preset time; and a mixing device for stirring the base wine in the process of feeding the pure air.
Owner:四川郎酒股份有限公司
Lychee barrel for ageing and distilling liquor as well as preparation method and application process thereof
ActiveCN103695278AUnique aromaSpeed up agingAlcoholic beverage preparationWood working apparatusFlavorPulp and paper industry
The invention discloses a lychee barrel for ageing and distilling liquor as well as a preparation method and an application process thereof, belonging to the technical field of brewing wine. The invention provides a lychee barrel for ageing and distilling liquor and further provides a lychee barrel for ageing and distilling liquor, with a micro-aerobic device, and provides a preparation method of the lychee barrel for ageing and distilling the liquor, with the micro-aerobic device, and an ageing process. The lychee barrel for the lychee barrel for ageing and distilling the liquor, with the micro-aerobic device, provided by the invention, is internally provided with a stainless steel gas pipe and a micropore gas distributor, which are used for accelerating the oxygen required by distilling the liquor in an ageing process and accelerating the volatilization of impurities in wine, are capable of playing a role in stirring the liquor to accelerate the collision of trace components for reaction, and enabling the aged liquor to have a special flavor.
Owner:广东省九江酒厂有限公司
Photovoltaic module test method and photovoltaic module control method
ActiveCN106774552ASpeed up agingEasy to observeProgramme controlPhotovoltaic monitoringEngineeringElectrical and Electronics engineering
The invention provides a photovoltaic module test method and a photovoltaic module control method. In order to power a photovoltaic module, temperature of environment of the photovoltaic module is increased to preset temperature, humidity of environment of the photovoltaic module is increased to preset humidity, and the preset temperature and the preset humidity are kept for a certain time; the temperature of the environment of the photovoltaic module is reduced quickly to indoor temperature which is kept for a certain time. Therefore, aging speed of the photovoltaic module is increased, long-term impact of the natural environment on the photovoltaic module can be simulated in a short time, and whether the photovoltaic module is prone to delaminating or not is observed conveniently.
Owner:江西瑞安新能源有限公司
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