Lychee barrel for ageing and distilling liquor as well as preparation method and application process thereof

A technology of distilled wine and lychee wood, which is applied in the field of lychee wooden barrels for aging distilled wine and its preparation, to achieve the effects of coordinating aromas, saving aging time, and speeding up the collision reaction

Active Publication Date: 2014-04-02
广东省九江酒厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, wooden barrels made of lychee wood have not been used in distilled wine aging

Method used

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  • Lychee barrel for ageing and distilling liquor as well as preparation method and application process thereof
  • Lychee barrel for ageing and distilling liquor as well as preparation method and application process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Embodiment 1 has the processing technology of the lychee wooden barrel for aging distilled wine with micro-oxygen device

[0053] A method for preparing a lychee wooden barrel for aging distilled wine with a micro-oxygen device, mainly comprising the following steps: material selection of lychee wood—drying of lychee wood—making of lychee wood boards—screening of lychee wood boards—molding design of lychee wooden barrels—assembly of lychee wooden barrels - Roasting of lychee barrels - Joining and roasting of upper and lower covers of lychee barrels - Cleaning of lychee barrels - Strengthening of lychee barrels - Testing of lychee barrels - Punching of lychee barrels - Installation of lychee wood Barrel micro-oxygen distribution device.

[0054] 1. Litchi wood selection: trunks with a diameter of more than 0.5 meters, the color of the trunk section is reddish brown, with the unique aroma of litchi wood, no insects, strong and not rotten;

[0055] 2. Drying of lychee woo...

Embodiment 2

[0068] The aging process of embodiment 2 lychee wooden barrels:

[0069] Freshly distilled liquor with soy flavor is stored in large stainless steel tanks, the temperature of the liquor is kept at 30°C, and high-purity nitrogen is introduced into the liquor at the same time, 1 nitrogen per ton of liquor, and the flow rate is 0.2L / min. After three days of storage, transfer to lychee wooden barrels for aging. The aging conditions are space temperature of 15°C, humidity of 70%. Stirring, contact with lychee barrels and oxidative aging. After 30 days of storage, according to the needs of the wine body design, different batches and different periods of aging wines are blended with each other. After the blending is completed, the wine liquid is frozen, inspected and packaged to obtain the finished wine.

Embodiment 3

[0070] The aging process of embodiment 3 lychee wooden barrels:

[0071] Rice-flavored freshly distilled liquor is stored in large stainless steel tanks. The temperature of the liquor is kept at 32°C. At the same time, high-purity nitrogen is introduced into the liquor. 3L of nitrogen is injected per ton of liquor, and the flow rate is 0.4L / min. After three days of storage, transfer to lychee wooden barrels for aging. The aging conditions are space temperature of 20°C and humidity of 75%. Stirring, contact with lychee barrels and oxidative aging. After 30 days of storage, according to the needs of the wine body design, different batches and different periods of aging wines are blended with each other. After the blending is completed, the wine liquid is frozen, inspected and packaged to obtain the finished wine.

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Abstract

The invention discloses a lychee barrel for ageing and distilling liquor as well as a preparation method and an application process thereof, belonging to the technical field of brewing wine. The invention provides a lychee barrel for ageing and distilling liquor and further provides a lychee barrel for ageing and distilling liquor, with a micro-aerobic device, and provides a preparation method of the lychee barrel for ageing and distilling the liquor, with the micro-aerobic device, and an ageing process. The lychee barrel for the lychee barrel for ageing and distilling the liquor, with the micro-aerobic device, provided by the invention, is internally provided with a stainless steel gas pipe and a micropore gas distributor, which are used for accelerating the oxygen required by distilling the liquor in an ageing process and accelerating the volatilization of impurities in wine, are capable of playing a role in stirring the liquor to accelerate the collision of trace components for reaction, and enabling the aged liquor to have a special flavor.

Description

technical field [0001] The invention belongs to the technical field of wine making, and relates to a lychee wooden barrel for aging distilled wine, a preparation method and an application process thereof. Background technique [0002] Distilled liquors include Gin, Whiskey, Brandy, Vodka, Rum (also known as rum, rum or rum) (Rum) and Tequila (Tequila) and Chinese Baijiu. Among them, gin, whiskey, brandy, rum, tequila and Chinese liquor must be stored in suitable containers for aging. In the prior art, the containers used for filling distilled wine for aging are oak barrels, ceramic containers, blood containers, metal containers and cement pools. [0003] Lychee wood, an evergreen tree, belongs to Sapindaceae. It is a hardwood, a superior wood, and it has strong acid resistance. The material is hard and heavy, tough and durable, and is not afraid of water immersion. It is a good material for wood carving and furniture. Lychee wood has a unique and pleasant aroma. There i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/22B27M3/34
Inventor 何松贵曹荣冰唐家林刘新益何小燕
Owner 广东省九江酒厂有限公司
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