Method for accelerated ageing of pericarpium citri reticulatae

A technology of tangerine peel and citrus peel, which is applied in the field of rapid aging of tangerine peel, which can solve problems such as unstable product quality, achieve the effects of maintaining the quality of tangerine peel, accelerating and deepening aging, and shortening the aging cycle

Active Publication Date: 2016-05-18
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the defect that the existing tangerine peel aging period is long and the product quality is not stable, and to provide a method for rapidly aging tangerine peel, which can reach or approach the quality of natural aging for a long time in a short time

Method used

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  • Method for accelerated ageing of pericarpium citri reticulatae
  • Method for accelerated ageing of pericarpium citri reticulatae
  • Method for accelerated ageing of pericarpium citri reticulatae

Examples

Experimental program
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Effect test

Embodiment 1

[0025] In this embodiment, the untreated naturally aged tangerine peel sample and the rapidly aged sample treated at high temperature are compared, and the effect of the rapid aging method of the present invention is illustrated through their sensory evaluation and the like. For the process of rapid aging, see figure 1 , treat the purchased 2013 Xinhui tangerine peel (that is, 2-year-old citrus peel) at 40°C for 3 days, with a humidity control of 90%; The cycle is 30 days. The tangerine peel sample without high temperature treatment was used as the control, and the Xinhui tangerine peel that was naturally aged from 2014 to 2010 was used as the control. Figure 2-4 ).

[0026] Table 1. Sensory evaluation analysis of untreated tangerine peel sample (control group) and rapidly aged tangerine peel sample (treatment group)

[0027]

[0028] As can be seen from Table 1, compared with the naturally aged tangerine peel sample, the color of the tangerine peel sample proces...

Embodiment 2

[0030] The 2013 Xinhui tangerine peel (that is, the 2-year-old citrus peel) was placed at 40°C for 5 days, the humidity was controlled at 75%, and then naturally aged for 2 days at a temperature of 20-25°C, alternately, with a cycle of 42 days.

[0031] The treated tangerine peel sample complies with "DB44 / T604-2009 Local Standard for Geographical Indication Products Xinhui Chenpi". According to the evaluation of professionals, it has a tendency of accelerated aging.

Embodiment 3

[0033] The 2013 Xinhui tangerine peel (that is, 2-year-old citrus peel) was placed at 35°C for 3 days, the humidity was controlled at 95%, and then it was naturally aged for 2 days at a temperature of 20-25°C, alternately, with a cycle of 90 days.

[0034] The treated tangerine peel sample complies with "DB44 / T604-2009 Local Standard for Geographical Indication Products Xinhui Chenpi". According to the evaluation of professionals, it has a certain trend of accelerated aging, and the quality has been further improved.

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Abstract

The invention discloses a method for accelerated ageing of pericarpium citri reticulatae. Ageing is performed on pericarpium citri reticulatae to be aged on the high-temperature condition and the natural condition alternately. According to the aging process, the pericarpium citri reticulatae is placed into an incubator, the temperature is set to be 30-40 DEG C, the humidity is set to be 75-95%, the pericarpium citri reticulatae is placed into the incubator for 2-5 d, the temperature is 20-25 DEG C after the pericarpium citri reticulatae is taken out, aging is performed for 1-4 d, and repeatedly the total aging time is 20-90 d. According to the method, high temperature and natural aging are combined, the aging degree can be deepened, the aging time is shortened, the problem that the aging period is long is solved, mildewing is avoided, and the product with the stable quality is obtained. The method is simple, easy to operate and capable of being widely applied to aging of pericarpium citri reticulatae.

Description

technical field [0001] The invention relates to an aging process of orange peel, in particular to a rapid aging method of orange peel. It is mainly to combine high-temperature aging and natural aging reasonably, while preventing mildew in the aging process of tangerine peel, speed up aging, and overcome the problem that the quality of tangerine peel aging is long and difficult to control, in order to obtain higher edible and medicinal properties. value and economic benefits. Background technique [0002] Tangerine peel, also known as orange peel, guilao, red peel, yellow orange peel, etc., is the dried peel of the Rutaceae plant orange and its cultivars. Dried tangerine peel is used for both medicine and food, which can be used for cooking, snacks and tea drinks. It is also a traditional medicinal material in my country and is included in the "Chinese Pharmacopoeia". Tangerine peel has the effects of regulating qi and invigorating the spleen, drying dampness and resolving ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A61K36/752
CPCA61K36/752
Inventor 陈谷陈聪聪
Owner SOUTH CHINA UNIV OF TECH
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