Method and system for promoting base wine aging

A base wine, aging technology, applied in the field of winemaking, can solve problems such as increasing the cost of base wine resources, wasting oxygen resources, etc., and achieves the effect of eliminating safety risks, speeding up aging speed, and good safety.

Active Publication Date: 2014-11-26
四川郎酒股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the above-mentioned traditional method of promoting the aging of the base wine requires special oxygen to be used for aging the base wine, which wastes oxygen resources and increases the resource cost in the aging process of the base wine.
Moreover, wine liquid is flammable and explosive, and oxygen has combustion-supporting properties. There is a great safety risk in using oxygen for aging

Method used

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  • Method and system for promoting base wine aging
  • Method and system for promoting base wine aging
  • Method and system for promoting base wine aging

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1 of the present invention provides a method for promoting aging of base wine, see figure 1 , the method includes:

[0041] Step S101: Control the wine storage temperature in the environment where the base wine to be matured is located to be 20-30°C;

[0042] Among them, the base wine to be aged is sealed and stored in a wine tank, and then the wine tank is stored in the wine storage, and the ambient temperature of the wine storage is controlled at 20-30 degrees Celsius;

[0043] Step S102: injecting pure air into the base wine to be aged for a preset time, and stirring the base wine during the process of injecting the pure air.

[0044] The method for promoting the aging of base wine provided by Embodiment 1 of the present invention firstly controls the wine storage temperature in the environment where the base wine to be aged is 20-30 degrees Celsius. The phenomenon of low-temperature precipitation occurs; the volatilization of the wine is small, the loss...

Embodiment 2

[0047] Embodiment 2 of the present invention provides another method for promoting aging of base wine, see figure 2 , the method includes:

[0048] Step 201: sealing and storing the base wine to be matured in a wine tank, and storing the wine tank in a wine storehouse;

[0049] Step 202: Control the ambient temperature in the wine storage to 20-30 degrees Celsius by pumping hot air into the wine storage to achieve temperature rise, or circulating water in the wine storage to achieve cooling;

[0050] Specifically, in the case of ensuring the safety of the wine storage, the windows of the wine storage need to be opened and closed in summer, and the windows of the wine storage need to be closed in winter. If necessary, the air conditioner in the storage can be turned on to adjust the ambient temperature in the storage;

[0051]Moreover, when the ambient temperature in the wine storage is high, a water spray device can be used to circulate and spray tap water at normal temperat...

Embodiment 1

[0075] For the first embodiment, the third embodiment of the present invention provides a system for promoting aging of base wine, see image 3 , the system consists of:

[0076] The temperature control device 31 is used to control the wine storage temperature of the environment where the base wine to be aged is 20-30°C;

[0077] Air conveying device 32, used to feed pure air into the base wine to be aged for a preset time;

[0078] A stirring device 33 is used for stirring the base wine during the process of introducing the pure air.

[0079] The system for promoting the aging of base wine provided by Embodiment 3 of the present invention controls the wine storage temperature in the environment where the base wine to be aged is located at 20-30 degrees Celsius through temperature control equipment. At this temperature, the loss of wine liquid is small, The safety of the wine storage is better; the liquid molecules in the base wine move faster, which is conducive to the agin...

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PUM

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Abstract

The invention belongs to the field of making wine, and particularly provides a method and a system for promoting base wine aging which can effectively reduce resource costs in the process of base wine aging. The method for promoting base wine aging comprises: controlling the environmental temperature for storing the base wine to be aged at 20-30 DEG C, feeding pure air to the base wine to be aged and lasting for preset time, and stirring the base wine in the process of feeding the pure air. The system for promoting base wine aging comprises: a temperature controlling device for controlling the environmental temperature for storing the base wine to be aged at 20-30 DEG C; an air conveying device for feeding pure air to the base wine to be aged and lasting for preset time; and a mixing device for stirring the base wine in the process of feeding the pure air.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a method and system for promoting aging of base wine. Background technique [0002] Aging, also known as aging, is the most important and most commonly used method to increase the flavor and quality of base wine. Generally speaking, the newly distilled base wine has a rough, spicy, irritating taste, a lack of aroma, and some unpleasant odors such as sulfides and acrolein. After a period of storage, the irritating and spicy feeling will be significantly reduced, the taste will become mellow and smooth, the aroma and flavor will be improved, and the various components in the wine will tend to be coordinated. This phenomenon is called aging. [0003] At present, the traditional method to promote the aging of base wine is mainly oxidation treatment, that is, to directly pass special oxygen into the base wine to be aged, and store it in a sealed manner for 3-6 days, and then realize the aging ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/12C12H1/22
Inventor 沈毅程伟杨秀其
Owner 四川郎酒股份有限公司
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